SEVEN STARS NIGHT CLUB, INC. (Health Operation# 286569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 286569 |
| Operation Name | SEVEN STARS NIGHT CLUB, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 Heath Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | ELNATHAN DAVIS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Received permit application and check number 2232 for $260.00 for permit fee from Elnathan Davis at the time of the reinspection. We will have to get a CE200 completion sheet to get a CE200 filled out by us. All violations from the inspection report dated 12/20/2018 have been corrected CORRECTIONS 1H- No venison or other food from an unapproved source found on site. The product from last time was removed by the owner's friend. 2C- No no chicken wing liquid observed leaking, and no improper storage observed. No risk of contamination. 8A- All bottles labeled for their contents. 10B- Bare wood surface in the walk-in cooler that had chicken wing juice on it has been removed and replaced by a new piece of wood. The wood has been painted, owner will be adding an additional coat of paint to it. 12E- Both paper towel dispensers working properly at this time. 14B- No opeeen traps seen on-site. 15A- Thr cracked and broken floor tiles have been replaced. 15B- Fan grates have been defrosted. | ||
| Date: 2018-12-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reminder that permit application, fee and CE 200waiver are due by 12/31/2018. Will collect at reinspection on 12/28/2018. Non-operational inspection Notes- no hot holding, coolers less than 45dF, freezers okay, digital food testing thermometer available, hair restraints and hand barriers available, 3 bay sink okay, other handwsh sinks okay, sanitizer available, dry storage okay, bathrooms otherwise okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Non-Operational Inspection - plans to open tomorrow for the year Application, Fee, Proof of Insurance alrwady rcv'd in office. Menu: wings, fries and other cook and serve foods. Medium Risk. | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Non-operational inspection. Food prepared seldomly. Food testing thermometer available, bleach available, all coolers <45dF, restrooms OK, choke poster and CPR kit OK, gloves available |
||
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Starting up food menu, Going from low to high risk. Will have to get email. Mail in the meantime. Mop sink , handwash sink, vegetable sink is left bay at 3 bay sink. Received check for | ||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Note: Indirect drain needed for sanitizing/vegetable rinse sink. Mop sink still needed in kitchen. Application, fee , workers comp. disability due by end of month to avoid late fee. Gloves used. Hair restraints used. accurate thermometer available. Hot holds over 140 d F. Kenmore refridgeration is under 45 d F. |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12C - Faucet in 3 bay sink is leaking. To be fixed on 12/20/2014 15A - Craked and broken tiles in kitchen and bar area |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12 E - PAPER HAND TOWELS NOT MOUNTED IN TOILETS 15 A - EXCESS DEBRIS |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4A - "Hot Shot Flying Insect Killer" found stored under 3-bay sink in kitchen next to hot sauce, vinegar and liquid butter. Owner voluntarily removed insecticide from establishment - corrected. 8A - Food products found stored on floor in kitchen. Owner moved food products to proper location - corrected. 15A - Floor tiles in kitchen missing/in disrepair. |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bar cooler has been repaired temp 28degree f | ||
| Date: 2011-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bar cooler down for service/repair cooler contains only bottles beverages all have been removed and placed on bar for cooler service | ||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OKAY TO PERMIT | ||
| Date: 2009-12-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 14a- fruit flies present at bar 8a- hot sauce, spaghetti sauce, and vinegar are stored on floor - moved and corrected 10b- bare wood in kitchen- home made cutting boards and shelving- not smooth and easily cleanable 3c- gloves not available on the premisis- owner went and bought gloves and came back during inspection- corrected 16- cpr kit is not available |
||
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Whirlpool refrigerator in kitchen has standing water on bottom - Corrected |
||
| Date: 2007-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Floor tile broken behind bar, half missing. |
||
| Date: 2006-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 37 HEATH STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATTITUDES | Robert Soemann | 616 West Avenue, Lockport, NY 14094 | 2018-09-07 |
| MR. QUIGGLEYS | Michael Carrier | 635 West Avenue, Lockport, NY 14094 | 2018-08-22 |
| KASSIES PIZZERIA | Kassie's Pizzeria | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2011-12-09 |
| FRATELLI PIZZA & SUBS | Justin Ficarra | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2010-10-27 |
| OPPORTUNITIES UNLIMITED OF NIAGARA | Kim Bass, Assistant Director | 107 Heath Street, Lockport, NY 14094 | 2016-06-15 |
| DEE'S SUGAR SHACK | Deanna Carney | 460 West Avenue, Lockport, NY 14094 | 2018-09-11 |
| JOSIE'S PLACE OF LOCKPORT, INC. | Michael Gruszewski, Manager | 482 West Avenue, Lockport, NY 14094 | 2018-08-27 |
| BAILEY'S SUGAR SHACK | Tammela Bailey | 460 West Avenue, Lockport, NY 14094 | 2006-05-10 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
| DI CENSO'S RESTAURANT | Luciana Di Censo | 436 West Avenue, Lockport, NY 14094 | 2014-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).