CRACKER BARREL OLD COUNTRY STORE, INC. #302
Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc.


Address: 1289 Coffeen Street, Watertown, NY 13601

CRACKER BARREL OLD COUNTRY STORE, INC. #302 (Health Operation# 363875) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.

Business Overview

NYS Health Operation ID 363875
Operation Name CRACKER BARREL OLD COUNTRY STORE, INC. #302
Food Service Description Food Service Establishment - Restaurant
Facility Address 1289 Coffeen Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted DBA Cracker Barrell Old Country Store
Permitted Corporation Name CRACKER BARREL OLD COUNTRY STORE, INC.
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold holding temperatures were expectable whipped cream waitress prep station 39 deg F. Walkin chicken 39 degrees F. Drawer frig 38 degrees F. Hot holding hash browns 165 in steam table. Facility is in need of cleaning and maintenance.
Date: 2018-05-21 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Please mail a copy to the facility address, 1289 Coffeen Street, Watertown, NY 13601.
Date: 2018-01-24 Type: Inspection Violations: 3 critical, 14 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Please mail a copy to the facility address. FSIO2 mentor L.S.
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRACKER BARREL #293 Cracker Barrel Old Country Store, Inc. 4 Tower Way, Clifton Park, NY 12065 2018-09-26
CRACKER BARREL OLD COUNTRY STORE #699 Cracker Barrel Old Country Store, Inc. 1740 County Route 64, Horseheads, NY 14845 2018-09-06
CRACKER BARREL Cracker Barrel Old Country Store, Inc. 876 Front Street, Binghamton, NY 13905 2018-08-27
Cracker Barrel Old Country Store #306 Cracker Barrel Old Country Store, Inc. 8400 Pardee Road, Cicero, NY 13039 2018-08-03

NYS Corporation Registration

Department of State (DOS) ID 1743889
Entity Name CRACKER BARREL OLD COUNTRY STORE, INC.
Initial DOS Filing Date 1993-07-23
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 305 S Hartmann Dr
Lebanon
TN 37087
Location Name CRACKER BARREL OLD COUNTRY STORE, INC.
Location Address 305 Hartmann Dr
Lebanon
TN 37087

Office Location

Street Address 1289 COFFEEN STREET
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).