CRACKER BARREL OLD COUNTRY STORE #699 (Health Operation# 789845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 789845 |
| Operation Name | CRACKER BARREL OLD COUNTRY STORE #699 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1740 County Route 64 Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
| Permitted Operator Name | SANDRA COCHRAN, PRES/CEO |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted for item 5C. Observed all time and temperature control for safety/potentially hazardous food (TCS/PHF) in hot holding or cold holding (no room temperature storage observed). Observed an employee placing one piece of bread back into bag with bare hand. Interview with employee indicated that bread is either toasted or placed on grill. Discussed the requirement to cook/toast bread to 140F if bare hand contact occurs. Discussed the requirement to wear gloves after hand washing to prevent contamination with ready to eat food items. Manager stated he would provide training to all staff regarding glove/utensil use. | ||
| Date: 2018-05-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Observed all refrigeration units on cook line running at temperatures of 45dF or less (5E corrected from previous inspection). No other items were evaluated during reinspection. |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed storage of items in ice baths (pasteurized whip creams) and in top of waitress prep station (sour cream). Observed items in steam table across from grill at temperature of 168dF. Observed roast beef and gravy in hot holding cabinets at end of cook line at temperatures of 164-168dF. Observed chicken being cooled in ice baths in walk-in cooler. Observed sanitizer (Chlorine) bucket at 100ppm per facility's test strips and 100ppm in 3 bay sink. Observed digital thermometer at cook line and thermocouple outside of manager's office. Reviewed policy for waivers on pancake batter, raw shell eggs, and liquid eggs with label for 4 hour discard time requirement. |
||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All cold holding units have been fixed from previous inspection and temping below 45dF. Discussed placing empty inserts in open spots in cold holding make units to help maintain temperature. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed proper use of plastic gloves and utensils with kitchen staff during inspection. Also discussed hand washing for all staff with Manager during inspection. Dish machine final rinse temperature- 192 degrees F. Evaluated both hot and cold potentially hazardous (TCS) foods during inspection, monitoring thermometers available in all cold-holding refrigerated units. A Time Table of Compliance Date of March 25, 2016 has been established to correct remaining violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection report of 2/6/15 have been corrected. | ||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: A Time Table of Compliance Date of February 16, 2015 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed the following with Manager during inspection- routine hand washing and proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Also, calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods. |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed routine calibration of thermometers. Checked final rinse temperature of dish machine- acceptable. Will conduct a HACCP training exercise with kitchen staff later in year. Facility is in compliance with waiver requirements. |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
| CRACKER BARREL | Cracker Barrel Old Country Store, Inc. | 876 Front Street, Binghamton, NY 13905 | 2018-08-27 |
| Cracker Barrel Old Country Store #306 | Cracker Barrel Old Country Store, Inc. | 8400 Pardee Road, Cicero, NY 13039 | 2018-08-03 |
| CRACKER BARREL OLD COUNTRY STORE, INC. #302 | Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc. | 1289 Coffeen Street, Watertown, NY 13601 | 2018-05-21 |
| Department of State (DOS) ID | 1743889 |
| Entity Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
| Initial DOS Filing Date | 1993-07-23 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
305 S Hartmann Dr Lebanon TN 37087 |
| Location Name | CRACKER BARREL OLD COUNTRY STORE, INC. |
| Location Address |
305 Hartmann Dr Lebanon TN 37087 |
| Street Address | 1740 COUNTY ROUTE 64 |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| HONEY B'S CAFE | Winifred Bennett | 2887 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| CLAIRE'S CORNER CAFE | Jacob Miller IIi | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-12-30 |
| OOB - COUSIN'S CORNER (CC'S) | William Whitaker | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-05-19 |
| OOB - GEROULD'S PROFESS PHARMACY - CAFE | Geroulds Professional Pharmacy, Inc. | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-03-04 |
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
Please comment or provide details below to improve the information on CRACKER BARREL OLD COUNTRY STORE #699.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).