SHORTY'S PLACE (Health Operation# 363680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 363680 |
| Operation Name | SHORTY'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1280 Coffeen Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | Chappy's 50's Classic Diner |
| Permitted Corporation Name | 1017 COFFEEN STREET, INC. |
| Permitted Operator Name | Michael Cavallario |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: The facility will close for 9 days in January for a deep cleaning. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: A green cooling sheet was given to the manager at the conclusion of the inspection. Please also mail a cooling log and a refrigerator log sheet to the facility. There was a slow leak present from the water line located in the utility closet and a picture was taken. FSIO2 mentor L.S. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding temperatures evaluated acceptable - chicken and rice soup @ 160F. Breaded chicken sandwich out for service @ 179F, green beans within hot holding unit on line @ 172F. All cold holding temperatures evaluated acceptable - Corn beef hash within breakfast prep unit on line @ 40F, applesauce within prep unit on line @ 39F, tartar sauce within three door unit on waitress expo @ 38F. Hood vents very clean. Facility just closed for deep cleaning a week prior to inspection. |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3095791 |
| Entity Name | 1017 COFFEEN STREET, INC. |
| Initial DOS Filing Date | 2004-08-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 1017 COFFEEN STREET, INC. |
| DOS Process Address |
Po Box 77 Dexter NY 13634 |
| Location Name | MICHAEL J CAVALLARIO |
| Location Address |
1280 Coffeen St Watertown NY 136011280 |
| Street Address | 1280 COFFEEN STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRACKER BARREL OLD COUNTRY STORE, INC. #302 | Cracker Barrell Old Country Store · Cracker Barrel Old Country Store, Inc. | 1289 Coffeen Street, Watertown, NY 13601 | 2018-05-21 |
| FOOD CONSULTANTS @ JCC | Food Consultants Inc. | 1220 Coffeen Street, Watertown, NY 13601 | 2018-11-27 |
| JCC CULINARY ARTS | Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College | 1220 Coffeen Street, Watertown, NY 13601 | 2018-01-22 |
| MOMMA'S KITCHEN | D & D Sherman, Inc. | 450 Gaffney Drive, Watertown, NY 13601 | 2017-06-29 |
| JEFFERSON COMMUNITY COLLEGE | Faculty Student Association of Jcc,inc. | 1220 Coffeen Street, Watertown, NY 13601 | 2016-01-26 |
| JCC CULINARY ARTS CATERING | Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College | 1220 Coffeen Street, Watertown, NY 13601 | 2015-02-13 |
| ROMALATO'S DELICATESSEN | Romalato's Delicatessen, Inc. | 450 Gaffney Drive, Watertown, NY 13601 | 2014-01-14 |
| JCC CULINARY ARTS CATERING | 1220 Coffeen Street, Watertown, NY 13601 | 2009-09-11 | |
| JEFF. REHAB. CENTER (GAFFNEY) | Jefferson Rehabilitation Center | 420 Gaffney Drive, Watertown, NY 13601 | 2017-11-30 |
| FAIRFIELD INN & SUITES MARRIOTT Food Service | Thousand Islands Hospitality, LLC | 250 Commerce Park, Watertown, NY 13601 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).