JEFF. REHAB. CENTER (GAFFNEY)
Jefferson Rehabilitation Center


Address: 420 Gaffney Drive, Watertown, NY 13601

JEFF. REHAB. CENTER (GAFFNEY) (Health Operation# 362954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.

Business Overview

NYS Health Operation ID 362954
Operation Name JEFF. REHAB. CENTER (GAFFNEY)
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 420 Gaffney Drive
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name JEFFERSON REHABILITATION CENTER
Permitted Operator Name Deborah Vink
Permit Expiration Date 12/31/2017
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2017-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Today’s lunch was hot, several versions of ribaque (170-185*F), cooked vegetables (175-190*F), and cold fruit cups (44*F). The facility will be shutting down permanently 12/22/17.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: all hot holding temperatures evaluated acceptable - Goulash @ 158F. Beef macaroni and gravy @ 163F. all cold holding temperatures evaluated acceptable - Mayo in prep unit @ 41F. Milk @ 33F.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: very clean organized facility, glove use and hair restraints used appropriately. chicken 165F. walkin sliced deli meat 36F all other refrigeration temperatures tested acceptable. sandwich boards replaced. dishwasher operating at required temperatures.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: all refrigeration and hotholding temperatures tested acceptable. walk in turkey 38F, rice casserole 191F,broccoli 148F in steam table. egg salad 38F in prep cooler. Lunch service starts at 10:10 line open until 12:30P. facility very clean and organized. required glove use and hair restraints viewed
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: poppers. 140F. goulash in steam table 185F. mixed veg. 182F. all refrigeration temperatures tested acceptable. ham in walk in 36F
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: walk-in. 35F. stuffing in steam table 180F. Ceiling panels in storage room replaced. Appropriate glove use and hand washing observed.
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-04 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Inspection Violations: critical, noncritical
Date: 2005-12-20 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PRODUCTION UNLIMITED Jefferson Rehabilitation Center 615 West Main Street, Watertown, NY 13601 2011-07-18

Office Location

Street Address 420 GAFFNEY DRIVE
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).