MARINOS PIZZERIA, INC. (Health Operation# 536655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 536655 |
| Operation Name | MARINOS PIZZERIA, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3950 Nys Route 12 Lyons Falls NY 13368 |
| Municipality | WEST TURIN |
| County | LEWIS |
| Permitted Corporation Name | MARINOS PIZZERIA, INC. |
| Permitted Operator Name | Renee Scheve |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242501 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility clean and well maintained. Ventilation hoods and floor clean. Cold holding acceptable. Tomatoes 37 degrees. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Sausage within pizza prep unit @ 43F |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is very clean and well organized. all cooler temps were measured and were acceptable. |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: facility very clean, operator requested not to use alcohol wipes, bleach only when cleaning inspectors probe thermometer. fire extinguishers(2) in kitchen is expired, tagged January 2014, good for one year. red sauce(canned with additional seasonings) kept on counter unrefrigerated during busier work times. |
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| Date: 2014-09-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Department of State (DOS) ID | 3383285 |
| Entity Name | MARINOS PIZZERIA, INC. |
| Initial DOS Filing Date | 2006-06-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RENEE L SCHEVE |
| DOS Process Address |
2487 State Rte 12 Port Leyden NY 13433 |
| Location Name | MARINOS PIZZERIA, INC. |
| Location Address |
2487 State Rte 12 Port Leyden NY 13433 |
| Street Address | 3950 NYS ROUTE 12 |
| City | LYONS FALLS |
| State | NY |
| Zip | 13368 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOONDOCKS RESTAURANT AND BAR | Boondocks of Lyons Falls, Inc. | 3950 State Route 12, Lyons Falls, NY 13368 | 2017-10-16 |
| CABOODLES EARLY CHILDHOOD CENTER | Christina Dickinson | 6989 Laura Street, Lyons Falls, NY 13368 | 2012-08-28 |
| MCMANUS' RESTAURANT & SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| MCMANUS' SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-07-11 |
| HOTEL HENDEL | Hotel Hendel, Inc. | 6814 Mcalpine Street, Lyons Falls, NY 13368 | 2018-07-11 |
| PORT LEYDEN ELEMENTARY SCHOOL | South Lewis Central School | 3336 Lincoln Street, Port Leyden, NY 13433 | 2018-12-05 |
| THE BRICKFRONT | Pamela Mccauley | West Main Street, Port Leyden, NY 13433 | 2018-05-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCMANUS' RESTAURANT & SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| HOTEL HENDEL | Hotel Hendel, Inc. | 6814 Mcalpine Street, Lyons Falls, NY 13368 | 2018-07-11 |
| Moose River CC Food Service | 7774 Lyonsdale Road Road, Lyons Falls, NY 13368 | 2018-07-11 | |
| MCMANUS' SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-07-11 |
| RIVER VALLEY INN | Zumean, LLC | 6670 Burdicks Crossing Road, Lyons Falls, NY 13368 | 2017-10-20 |
| BOONDOCKS RESTAURANT AND BAR | Boondocks of Lyons Falls, Inc. | 3950 State Route 12, Lyons Falls, NY 13368 | 2017-10-16 |
| LYONS FALLS HEADSTART | Lyons Falls Head Start Center · Lewis County Head Start, Inc. | 4015 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| DORRITY'S RESTAURANT | Terry Dorrity | 4102 Center Street, Lyons Falls, NY 13368 | 2018-10-30 |
| DORRITY'S RESTAURANT | Cynthia Dorrity | 4102 Center Street, Lyons Falls, NY 13368 | 2017-10-16 |
| CABOODLES EARLY CHILDHOOD CENTER | Christina Dickinson | 6989 Laura Street, Lyons Falls, NY 13368 | 2012-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).