CAMP GUGGENHEIM FS (Health Operation# 357987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 357987 |
| Operation Name | CAMP GUGGENHEIM FS |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
1468 County Route 18 Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permit Expiration Date | 08/10/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-07-19 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwasher was working. Discussed cooling. All refrigeration temperatures were acceptable. Thermometers calibrated correctly. |
||
| Date: 2016-07-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed cooling and reheating food items. Provided education on proper cooling procedures. Dishwasher was tested and working. Recommend that staff food not be stored in refrigeration units used for camp food. |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Food temps obtained at lunchtime with DOH thermocouple: 205 deg. F., shredded mixed cheese in silver kitchen reach-in refrigerator 44 deg. F. Low-temperature kitchen dishwasher assessed with chlorine sanitizer test strips at 50-100 free chlorine residual. | ||
| Date: 2014-07-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed safe food handling practices. Calibrated all thermometers. |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Great job. | ||
| Date: 2012-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1468 COUNTY ROUTE 18 |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE LEARNERS @ DOUG'S PLACE | Martina Harvey | 67 State Street, Saranac Lake, NY 12983 | 2017-04-06 |
| LAKE PLACID COMM. DAY CARE @ DOUGS PLACE | Rhonda Preston | 67 State Street, Saranac Lake, NY 12983 | 2014-01-15 |
| RED FOX RESTAURANT | Tahir Radoncic | 5034 State Route 3, Saranac Lake, NY 12983 | 2018-11-02 |
| ADIRONDACK MEDICAL CENTER FOOD SERVICE | Adirondack Medical Center | 2249 State Route 86, Saranac Lake, NY 12983 | 2014-07-21 |
| CAMP COLBY FOOD SERVICE | 90 Camp Colby Road, Saranac Lake, NY 12983 | 2018-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| THE POINT FS | Providence Hospitality Partners LLC | 222 Beaverwood Road, Saranac Lake, NY 12983 | 2018-12-06 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
Please comment or provide details below to improve the information on CAMP GUGGENHEIM FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).