NICK'S DINER (Health Operation# 354418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2013.
| NYS Health Operation ID | 354418 |
| Operation Name | NICK'S DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
220 Chestnut Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Operator Name | Fiorentino Sarno |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2013-02-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-05-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-05-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-12-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1c- Operator has a supply of homecanned vegetables in the cooler 1h- Large block of cheese found covered in blue mold 8a- Cooler poorly organized potential cross contamination of multiple sources. 11c- Meat slicer grossly unclean 11d- area around slicer and the top of the steamtable are grossly encrusted with food debris 14a- Mouse droppings in the storeroom. waffle mix discarded, hole eaten in corner of the bag,droppings all over the outside of the bag. 15a- Old floor heavily worn and uncleanable. |
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| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2007-01-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2006-12-06 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 220 CHESTNUT STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNRISE SPECIALTY CATERING | Mark Quackenbush | 221 Chestnut Street, Oneonta, NY 13820 | 2018-12-04 |
| BEER BARREL INN | Beer Barrel Inn, Inc. | 19 1/2 Fonda Avenue, Oneonta, NY 13820 | 2016-09-12 |
| SIXTH WARD ATHLETIC CLUB | Sixth Ward Athletic Club Assoc. | 22 West Broadway, Oneonta, NY 13820 | 2018-09-11 |
| ONEONTA BOY'S AND GIRL'S CLUB | Carl Delberta, Jr. | 70 River Street, Oneonta, NY 13820 | 2015-12-16 |
| CHINA BUFFET KING AT OASIS | Iron Chef Buffet, Inc. | 340 Chestnut Street, Oneonta, NY 13820 | 2018-06-20 |
| BELLA MICHAEL'S RESTAURANT | Alejandro Gracias | 57 River Street, Oneonta, NY 13820 | 2018-11-07 |
| POUR HOUSE | Gretchen Monser | 57 River Street, Oneonta, NY 13820 | 2006-04-17 |
| NO PLACE TAVERN | De Silva Associates, Inc. | 13 River Street, Oneonta, NY 13820 | 2018-11-19 |
| OCNP - NADER TOWERS | Trinity Services Group Inc. | 2 Mitchell Street, Oneonta, NY 13820 | 2018-10-22 |
| ELKS CLUB | Elk's Club · Oneonta Lodge Bpoe #1312 | 84 Chestnut Street, Oneonta, NY 13820 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).