BELLA MICHAEL'S RESTAURANT (Health Operation# 563926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 563926 |
| Operation Name | BELLA MICHAEL'S RESTAURANT |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
57 River Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | BELLA MICHAEL'S RESTAURANT |
| Permitted Operator Name | Alejandro Gracias |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussion with both owner and additional staff about proper glove use and barriers as well as proper cooling requirements. Mechanical dishwasher final rinse had sanitizer of 100ppm+. Air gab present in basement for kitchen sinks. All food product were found within proper temperatures unless noted. All violations are to be corrected and are subject to enforcement. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All clams without proper tag were voluntarily discarded. Retain all shellfish tags for 90 days and have the tag with the shellfish until entirety is consumed. |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Yellow rice corn salad 40 deg, mashed potatoes 38 deg in stand up cooler. Crumble blue cheese 40 deg, whole tomatoes 36 deg in low boy. Walk in cooler eggplant 38 deg roasted garlic 40 deg, diced onions 39 deg. Discussion with owner/ operator that shellfish tags at to be in the area of the portion of shellfish being used. Establishment is discontinuing the use of the reduced oxygen packaging. Further information for obtain approval for packaging is going to be followed up by NYS DOH. |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Food items in kitchen fridges and walk in cooler were within 45 degrees or below. |
||
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 57 RIVER STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POUR HOUSE | Gretchen Monser | 57 River Street, Oneonta, NY 13820 | 2006-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCNP - NADER TOWERS | Trinity Services Group Inc. | 2 Mitchell Street, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BOY'S AND GIRL'S CLUB | Carl Delberta, Jr. | 70 River Street, Oneonta, NY 13820 | 2015-12-16 |
| NO PLACE TAVERN | De Silva Associates, Inc. | 13 River Street, Oneonta, NY 13820 | 2018-11-19 |
| SIXTH WARD ATHLETIC CLUB | Sixth Ward Athletic Club Assoc. | 22 West Broadway, Oneonta, NY 13820 | 2018-09-11 |
| RIVERSIDE ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 1 Henry Street, Oneonta, NY 13820 | 2018-02-12 |
| RIVERSIDE ELEMENTARY SCHOOL SED SUMMER FE | 1 Henry Street, Oneonta, NY 13820 | 2008-07-08 | |
| RIVERSIDE ELEMENTARY SCHOOL CAFETERIA | Aramark Educational Services, Inc. | 1 Henry Street, Oneonta, NY 13820 | 2008-03-03 |
| THE GOLDEN GUERNSEY ICE CREAM SHOP | The Golden Guernsey Ice Cream Shop, LLC | 15 Main Street, Oneonta, NY 13820 | 2018-06-29 |
| ALFRESCO'S ITALIAN BISTRO | A.i.b. Inc. | 26 Main Street, Oneonta, NY 13820 | 2018-05-23 |
| BEER BARREL INN | Beer Barrel Inn, Inc. | 19 1/2 Fonda Avenue, Oneonta, NY 13820 | 2016-09-12 |
Please comment or provide details below to improve the information on BELLA MICHAEL'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).