OCNP - NADER TOWERS
Trinity Services Group Inc.


Address: 2 Mitchell Street, Oneonta, NY 13820

OCNP - NADER TOWERS (Health Operation# 354446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 354446
Operation Name OCNP - NADER TOWERS
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 2 Mitchell Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name TRINITY SERVICES GROUP INC.
Permitted Operator Name Frank Tracey
Permit Expiration Date 12/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food said to take approximately 30 minutes to arrive from Cooperstown prep site. Chicken salad arrived and was tempted by Kitchen Manager at 75 degrees. She states that she immediately put ice bags around the salad to cool it and measured serving temperature at 45 degrees. Service said to start at 11:30AM. Service temperatures said to have been taken at 11:30AM. At time of inspection, which was at the end of service of food to patrons, chicken salad was tempted at 62 to 65 degrees. Chicken salad was flattened and placed in refrigerator for rapid cooing back to 45 degrees; which was obtained. Cole slaw 45 degrees. Cream of broccoli soup 166 degrees. Active use of probe thermometer; which required no calibration. Active glove use. Sanitation solution adequate. Sanitizing dishawasher rinse at 182 degrees. Kitchen manager does not have appropriate soap for hand washing.
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Kitchen flooring and stove are being replaced by building maintance.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken taken of food items and in refrigeration were found to be acceptable.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed deficiencies with the operator. The following food temperatures were measured (degrees F): Corned Beef - 109 - 110, Boiled Red Potatoes - 130 - 137, Boiled Carrots - 141 - 144, Boiled Cabbage - 116 - 126. These items were delivered by courier from the Central Kitchen in Cooperstown and had been in transit for 45 minutes. The above measurements were taken between 10:40 to 10:55 AM. The trays of corned beef and potatoes were placed in an oven preheated to 350 degrees F at about 11:00 AM and the trays of cabbage and carrots were heated on the stove top on Medium Heat at about 11:05 AM. The following hot held items were checked at the following times and temperatures (degrees F): Corned Beef - 11:30 AM - 138 - 140, Carrots - 11:35 AM - 200+, Cabbage - 11:36 AM - 200+, Potatoes - 11:33 AM - 170 - 180. The corned beef was placed on the stove top for 10 minutes and the temperatures measured at 11:43 AM were 170 to 200 degrees F. Report e-mailed.
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2013-12-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Report emailed.
Date: 2012-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-08 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OCNP - CHERRY VALLEY Trinity Services Group Inc. 2 Genesee Street, Cherry Valley, NY 13320 2018-10-17
OCNP - ONEONTA Trinity Services Group Inc. 401 Chestnut Street, Oneonta, NY 13820 2018-09-28
OCNP - RICHFIELD SPRINGS Trinity Services Group Inc. 13 Lake Street, Richfield Springs, NY 13439 2018-09-12
WYOMING COUNTY JAIL Trinity Services Group Inc. 151 North Main Street, Warsaw, NY 14569 2019-01-10
OCNP - MIDDLEFIELD SITE Trinity Services Group Inc. 140 County Highway 33 W, Cooperstown, NY 13326 2018-09-28

Office Location

Street Address 2 MITCHELL STREET
City ONEONTA
State NY
Zip 13820

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).