PIZZA HUT
Pizza Hut of S/e Kansas, Inc.


Address: 4822 State Highway 30, Amsterdam, NY 12010

PIZZA HUT (Health Operation# 338368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 338368
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4822 State Highway 30
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted DBA PIZZA HUT
Permitted Corporation Name PIZZA HUT OF S/E KANSAS, INC.
Permitted Operator Name LARRY FUGATE
Permit Expiration Date 03/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 285000

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers ok. Dishwasher, sanitizer ok. Proper hot/cold holding temperatures. Salad bar ok. Restroom ok. Sample collected KCWT 3 bay handwash
Date: 2017-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Check of pizza prep cooler repair. Lids have been welded and returned to unit. Full coverage in place. Unit operating 39-41°F. Light bulbs in dishwasher/ice machine area replaced with shatterproof bulbs. All holding temperatures ok. Glove usage observed.
Date: 2017-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow up visit. Pizza topping cooler temperatures holding 39-43°F. Replacement cover has been received. Operator states waiting for welder to come to complete repair. (Possibly 1-2 weeks). Have been continuing monitoring of temperatures in the interim. Dishwasher rinse temperature gauge is reading correctly. Sanitizer at 100ppm. Follow up once repair is completed. Will research unshielded led bulbs for determination of whether shatterproof or not.
Date: 2017-03-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: resinpection will be conducted to check that pizza topping cooler sliding lid is properly repaired
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations. walk in cooler/freezer/pizza prep cooler all ok. temperatures appropriate. glove usage, sanitizer ok. salad bar ok.
Date: 2015-05-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Glove usage noted, hot holding temps ok, buffet line temps ok. Dishwasher being serviced at time of inspection.
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-03-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Follow up sample taken on 3/7/12. BWO lifted by LBJ
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-01-05 Type: Inspection Violations: critical, noncritical
Date: 2006-03-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-22 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 4822 STATE HIGHWAY 30
City AMSTERDAM
State NY
Zip 12010

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).