BOSCO'S FAMILY RESTAURANT (Health Operation# 338037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 338037 |
| Operation Name | BOSCO'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
165 Division Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted DBA | BOSCO'S FAMILY RESTAURANT |
| Permitted Corporation Name | BOSCO'S FAMILY RESTAURANT, INC. |
| Permitted Operator Name | DAVID GRECO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper hot/cold holding temperatures observed. Exhaust hood cleaned. Dishwasher sanitizer at 200 ppm. Restroom and bar area ok. Ice machine ok. Walk-in cooler walls and shelving cleaned from previous inspection. |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers and freezer temperatures within proper ranges. Sanitizer ok. Bar area and restrooms ok. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler/freezer temperatures ok. Hot/cold holding within proper ranges. Discussed double stacking and need for protection of cooked items. Bar area, restroom ok. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot/cold holding temperatures within appropriate limits. Glove usage noted. Check of cigarette vending machine. Bar area ok. |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Coolers,freezers,thermometers ok. Temperatures ok. Bar area, sanitizer ok. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers,thermometers ok. Dishwasher ok. Sanitizer ok. glove usage, hair restraint ok. Temperatures ok. bar area, restrooms ok. | ||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures all acceptable. restrooms,ice machine,dishwasher ok. Grill hood scheduled to be cleaned by October 1st. |
||
| Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Noted. coolers/glove/dishwasher ok. cooler holding temperatures ok. discussed chicken wing pre-cook process. To cook to 165 degrees F. and rapidly cool prior to second frying. |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-03-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Department of State (DOS) ID | 1408237 |
| Entity Name | BOSCO'S FAMILY RESTAURANT, INC. |
| Initial DOS Filing Date | 1989-12-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOSCO'S FAMILY RESTAURANT, INC. |
| DOS Process Address |
165 Division Street Amsterdam NY 12010 |
| Location Name | BOSCO'S FAMILY RESTAURANT, INC. |
| Location Address |
165 Division Ave Apt 2 Amsterdam NY 12010 |
| Street Address | 165 DIVISION Street |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARCELLINO'S PIZZA | Anthony Marcellino | 226 West Main Street, Amsterdam, NY 12010 | 2017-12-27 |
| BIG DADDY'S BAR & GRILL | Big Daddy's Bar & Grill, Inc. | 226 West Main Street, Amsterdam, NY 12010 | 2008-07-28 |
| RAPHAEL J. MCNULTY SCHOOL | The Abbey Group | 60 Brandt Place, Amsterdam, NY 12010 | 2018-12-07 |
| WILBUR LYNCH MIDDLE SCHOOL | The Abbey Group | 55 Brandt Place, Amsterdam, NY 12010 | 2018-12-06 |
| SED RJ MCNULTY 27010001006 | 60 Brandt Place, Amsterdam, NY 12010 | 2018-08-10 | |
| AMEN PLACE SOUP KITCHEN | St. Luke's Lutheran Church | 24 Pine Street, Amsterdam, NY 12010 | 2017-06-27 |
| GARDEN TOWERS CAFE' | Montgomery Co. Office for Aging - Meals On Wheels | 52 Division Street, Amsterdam, NY 12010 | 2018-02-27 |
| RUSSO'S GRILL | Michael Russo | 365 West Main Street, Amsterdam, NY 12010 | 2018-02-08 |
| AMERICAN LEGION POST # 701 | American Legion Post #701 | 123 West Main Street, Amsterdam, NY 12010 | 2017-09-19 |
| AMSTERDAM HIGH RISE COMMUNITY CENTER | Prestige Services, Inc. | 52 Division Street, Amsterdam, NY 12010 | 2012-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).