PIZZA HUT
Pizza Hut of Southeast Kansas


Address: 2 Mang Drive, Sidney, NY 13838

PIZZA HUT (Health Operation# 354875) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 354875
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 Mang Drive
Sidney
NY 13838
Municipality SIDNEY
County DELAWARE
Permitted DBA PIZZA HUT
Permitted Corporation Name PIZZA HUT OF SOUTHEAST KANSAS
Permitted Operator Name J. Larry Fugate
Permit Expiration Date 01/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126500

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures at salad bar service area, walk in refrigeration units, and make table adequate. Active, adequate sanitization at time of inspection. temperature logs maintained and current. Hand wash maintained with paper towels, soap, and water and seen to be actively used by Manager when he returned from a delivery. Education given on all deficiencies. All violations may result in enforcement.
Date: 2017-07-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Pepperoni temped at 39 degrees in prep station; Tuscany chicken in walk in temped at 39 degrees; wings temped at 38 degrees in fryer cooler; salad bar items temped at 45 degrees. Sanitizer, gloves available. Please mail report: Establishment also needs report mailed from 2016 (never received a copy).
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Walk in coolers thermometers 38 degrees. Prep line thermometer 40 degrees; sausage temped at 34 degrees. Sanitizer and cloths available. Gloves and probe thermometer available. Buffet line clean and food is being consumed quickly. Please mail report.
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-14 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-07-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-10-10 Type: Inspection Violations: critical, noncritical
Date: 2008-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-04-11 Type: Inspection Violations: 0 critical, noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-02-06 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT- NORWICH Pizza Hut of Southeast Kansas 6096 State Hwy 12, Norwich, NY 13815 2018-09-05
PIZZA HUT Pizza Hut of Southeast Kansas 195 Second Avenue, Gloversville, NY 12078 2018-08-07
PIZZA HUT Pizza Hut of Southeast Kansas 3 1/2 Main Street, Delhi, NY 13753 2018-07-03
PIZZA HUT Pizza Hut of Southeast Kansas 75 Maple Street, Catskill, NY 12414 2017-09-12
PIZZA HUT Pizza Hut of Southeast Kansas North Nys Route 28, Cooperstown, NY 13326 2018-11-07
PIZZA HUT Pizza Hut (v) Palatine Bridge · Pizza Hut of Southeast Kansas Dutchtown Plaza, Palatine Bridge, NY 13428 2008-02-15

Office Location

Street Address 2 MANG DRIVE
City SIDNEY
State NY
Zip 13838

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).