AMSTERDAM HIGH SCHOOL (Health Operation# 338292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 338292 |
| Operation Name | AMSTERDAM HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
140 Saratoga Road Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | THE ABBEY GROUP |
| Permitted Operator Name | DAVID UNDERWOOD |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Proper hot/cold holding temperatures observed. Glove usage and hair restraint. sanitizer ok. Dishwasher final rinse at 185°F. Instructed to remove condensate from glass shield, re-insert globe correctly, and monitor for electrical hazard prevention. Should condensation continue/worsen, have freezer serviced. Clear ice build up from ceiling of freezer. |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers/freezers/thermometers ok. Glove usage, hair restraint,sanitizer ok . Dishwasher final rinse temp at 178°F. Hot/cold holding temperatures within proper ranges. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooler/freezer temperatures holding within appropriate ranges. Sanitizer 200ppm,dishwasher final rinse at 182°F. Hair restraint,glove usage noted. Steam tables and salad bars holding properly. Discussed holding procedures for cheeseburgers with new wrappers. Operators are monitoring and maintaining temperatures as required. Custodian to replace light shield in walk-in freezer. |
||
| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Victory hot holding units are functioning at appropriate levels. OK'd to return to usage. Cold holding temperatures also ok. Hair restraint,glove usage ok. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Walk in cooler,freezer ok. Glove usage noted,hair restraint. dry storage ok. Sanitizer ok. Dishwasher ok. Victory warming unit temperature set @180°F. Digital readings fluctuating. When closed external digital temp reads 163°F. When open reads 181°F. Thermapen readings internal right side 111-119°F. Left side internal reading 120-140°F. Appears magnetic door seals may be malfunctioning. Instructed to discontinue usage of this unit until serviced and operating at appropriate temperature. Contact Cindy White @HDO @315-866-6879, for follow up inspection before returning to service. Recommend no stacking of food items in holding units, as well. Also, physical monitoring of alternate Victory unit. Temperatures internally are reading within appropriate ranges, but external digital reading inaccurate. Staff have placed thermometers in hot units for monitoring. *note* Food intended for Bacon Elementary replaced with new supply. Temperatures all greater than 165°F before transport. Prior items all rapidly reheated to greater than 165°F. before serving. |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage noted, hair restraint in use. Thermometers ok, walk-in cooler and reach-in coolers ok. Discussed cold holding on salad bars, small amount of product out for each lunch period, replaced as needed, each lunch period is approximately 30 minutes. In between periods place food product in cooler or wait to refill until necessary. Turnover of product is usually every 15-30 minutes. Hot holding ok. Discussed dented can policy. Dishwasher final rise at 170 degrees. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage/hair restraint noted. Appropriate cold/hot holding temperatures noted. Thermometers ok, coolers ok. all fruits individually wrapped where necessary. Dishwasher final rinse at 188 degrees. | ||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mold on ceiling/fan grates cleaned in walk-in cooler. Thermometers ok, coolers ok, hot holding on line at 140-175 degrees. Storage ok. | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Glove usage/hair restraints noted. Thermometers ok, appropriate hot/cold holding temperatures. Dishwasher final rinse at 182 degrees. |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2007-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIAM B. TECLER SCHOOL | The Abbey Group | 210 Northern Boulevard, Amsterdam, NY 12010 | 2018-12-07 |
| RAPHAEL J. MCNULTY SCHOOL | The Abbey Group | 60 Brandt Place, Amsterdam, NY 12010 | 2018-12-07 |
| WILBUR LYNCH MIDDLE SCHOOL | The Abbey Group | 55 Brandt Place, Amsterdam, NY 12010 | 2018-12-06 |
| MARIE CURIE SCHOOL | The Abbey Group | 9 Brice Street, Amsterdam, NY 12010 | 2018-11-28 |
| ST. MARY'S INSTITUTE CAFE' | The Abbey Group | 10 Kopernik Boulevard, Amsterdam, NY 12010 | 2018-11-28 |
| CHATEAUGAY CENTRAL SCHOOL | The Abbey Group | 42 River Street, Chateaugay, NY 12920 | 2018-10-25 |
| WILLIAM H. BARKLEY SCHOOL | The Abbey Group | 66 Destefano Street, Amsterdam, NY 12010 | 2018-01-19 |
| Street Address | 140 SARATOGA ROAD |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Amsterdam HS 270100010010 | 140 Saratoga Road, Amsterdam, NY 12010 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMSTERDAM CAFE | Robert St. Andrews Jr. | 166 Wallins Corners Road, Amsterdam, NY 12010 | 2018-09-13 |
| AMSTERDAM PRINTING & LITHO | Anthony Panza | 166 Wallins Corners Road, Amsterdam, NY 12010 | 2015-04-10 |
| WILLIAM B. TECLER SCHOOL | The Abbey Group | 210 Northern Boulevard, Amsterdam, NY 12010 | 2018-12-07 |
| IMPERIAL BOWLING CENTER | Imperial Bowling Center, Inc. | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2018-11-27 |
| RECOVERY SPORTS GRILL AMSTERDAM | Recovery Sports Grill Amsterdam, LLC | 5005 Route 30, Amsterdam, NY 12010 | 2018-08-21 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| 518 GRILLE | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2018-08-14 |
| MANHATTAN EXPRESS PIZZA 1 | Besmir Bracellari | 4908 State Hwy 30, Amsterdam, NY 12010 | 2018-03-15 |
| MANHATTAN EXPRESS PIZZA | Firuddin Shakhbazov | 4908 State Hwy 30, Amsterdam, NY 12010 | 2015-06-29 |
| 518 GRILLE CATERING | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2019-01-23 |
Please comment or provide details below to improve the information on AMSTERDAM HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).