BURGER KING #310
Carrols LLC


Address: Route 9w, 1195 Ulster Avenue, Kingston, NY 12401

BURGER KING #310 (Health Operation# 316346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 316346
Operation Name BURGER KING #310
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 9w, 1195 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name CARROLS LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves, thermometers, walkin cooler@37, walkin freezeer@3, line cooler ham@36, hot held chicken@162, nuggets@182, broiler freezer@14, burgers hot held@157, 162, shake cooler@34, whipped cream cooler@44.
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Proper glove use and hair restraint observed. Hand wash sink OK. Temp Logs maintained. Discussed hand washing and ill food worker procedures. Beef patty hot holding at 168 degrees F. Chicken nuggets at 162 degrees F. Walk in cooler at 41 degrees F. Walk in freezer at -5 degrees F.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Walk in cooler at 36 degrees F. Walk in freezer at 6 degrees F. Milk cooler at 41 degrees F. Chicken patty hot holding at 165 degrees F. Beef patty hot holding at 151 degrees F. DIscussed ill food worker procedures and proper handwashing. Proper glove use observed. Hand wash sink OK.
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All hot holding above 140•f, all cold holding below 45•f, temperature logs maintained. Rags stored in sanitizer, chemicals properly stored.Reviewed proper handwashing and glove use, left pamphlet.Foods labeled date/time stamp.
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-12-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-06-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-22 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2013-06-04 Type: Inspection Violations: 1 critical, 19 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2011-05-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address ROUTE 9W, 1195 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).