THE OLIVE GARDEN ITALIAN RESTAURANT #1830 (Health Operation# 722327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 722327 |
| Operation Name | THE OLIVE GARDEN ITALIAN RESTAURANT #1830 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
560 Kings Mall Court Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | N AND D RESTAURANTS, LLC |
| Permitted Operator Name | REGINA DELPOZZO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Walkin produce cooler@37, walkin freezer@0, walkin cooler@41, saute station alfredo@41, pasta in drawers@43, dessert cooler@40, salad cooler@41, minnistrone@176, waitstaff milk cooler@41, gloves, probe thermometer available. |
||
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gloves, digital thermometer, sanitizer buckets, reviewed FIFI and proper cooling techniques, walkin cooler@42 ,39, walkin freezer@5, cold pasta@44, salmon@40, line marinara@40, meat sauce@151, cold mac and cheese@42, Gnocci soup@153. |
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| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walkin produce@36, walkin freezer@7, large walkin@40, pasta@42, marinara@162, alfredo@152, probe thermometer, gloves, saute station sauces@42, dessert cooler@32, salad cooler@45, soups@161, bar cooler@43. |
||
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: draw cooler - pasta @ 40f. draw cooler #2 - salmon @ 38f. hot holding - 5 cheese sauce @ 190f. marinara sauce @ 170f. cold holding - veg. salad @ 42f. bain marie - spinach dip @ 40f. hand wash sinks okay - soap & paper towels onsite. gloves onsite. sanitizer onsite, sanitizing containers @ 100 ppm. cheese stored properly - container submerged in ice. vent hood & filters cleaned. produce walk in cooler @ 36f. walk in cooler @ 37f. pest control in place. prep table - chicken @ 43f. pasta @ 36f. salad bain marie - sliced tomatoes @ 43f. steam table - soup 160f. discussed glove use & hand washing with staff. observed proper glove use in kitchen. | ||
| Date: 2018-01-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f walk in33 f produce walk in 33 f walk in freezer -12 f. Salad station 45 f,( Discussed) sliced tomatoes 42 f reach in 44 f, cheese blocks 40 f. Dessert cooler 30f. Line 33 f ,meat drawer 28 f, Mashed potatoes 39 f. All hot holding above 140 f, chicken soup 171 f minestrone 175 f Alfredo sauce 147 f, lasagna 178 f. Reviewed and discussed proper handwashing and glove / barrier use, left pamphlet. Observed proper glove use, hair restraints in use, observed proper handwashing. Gloves also worn while rolling silverware/ napkins.Rags stored in sanitizer throughout kitchen. Sick foodworker policy in place.All products date/ labeled. Allergy menu used. Monthly pest control in place .Temperature logs maintained. Reviewed and discussed proper cooling and reheating, left chart. Observed proper defrosting under running water .Dish machine at 182 f.Provided self inspection checklist new handwash stickers. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: gloves, digital thermometers, walkin coolers@37,36, wallkin freezer@3, pasta@38, line coolers@34, pesto@39, Alfredo@154, salmon@40, dessert cooler@29, mussels@39, salad cooler@45, Soups>145, waitstaff coolers@39, 42. |
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| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: The walkin coolers@36, 35, The walkin freezer@6, gloves ,digital thermometer,soup pasta@43, pesto@43, alfredo sauce@163, pasta cooler@39, sliced tomato's@43, minnestrone soup@147. |
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| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walkin freezer@-10, Walkin coolers@38, 38, Line freezer@0, Marnara@167, chopped tomato's@37, Artichokes@41, Pasta@34, Salad cooler@41, gloves, probes. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Produce walkin @38, Gnooki@40, Salmon@41, Chopped tomatos@39, Marinara@159, Soups@159, Gloves, Probe, Mozarella@41 |
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| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Olive Garden Italian Restaurant #1473 | N and D Restaurants, LLC | 200 North Galleria Drive, Middletown, NY 10940 | 2018-10-11 |
| Olive Garden Restaurant #1479 | N and D Restaurants, LLC | 4125 Route 31, Clay, NY 13041 | 2018-10-03 |
| Olive Garden Restaurant #1422 | N and D Restaurants, LLC | 3343 Erie Boulevard East, Syracuse, NY 13214 | 2018-09-21 |
| OLIVE GARDEN ITAL REST #1167 | N and D Restaurants, LLC | 1112 Vestal Parkway East, Vestal, NY 13850 | 2018-05-14 |
| RED LOBSTER #0663 | N and D Restaurants, LLC | 450 Route 211 East, Middletown, NY 10940 | 2014-05-15 |
| Street Address | 560 KINGS MALL COURT |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #310 | Carrols LLC | Route 9w, 1195 Ulster Avenue, Kingston, NY 12401 | 2018-03-13 |
| ARTURO'S | Arturo's of Kingston, Inc | 1200 Ulster Avenue, Kingston, NY 12401 | 2015-03-25 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| STARBUCKS COFFEE COMPANY #10515 | Starbucks Coffee Company | 1136 Ulster Avenue, Kingston, NY 12401 | 2018-02-28 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1171 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| BARNES & NOBLE BOOKSELLERS, INC. | Denise Konzen | 1177 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| FIVE GUYS BURGER & FRIES | Four Cousins Burgers & Fries of Ny, LLC | 1202 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).