THE OLIVE GARDEN ITALIAN RESTAURANT #1830
N and D Restaurants, LLC


Address: 560 Kings Mall Court, Kingston, NY 12401

THE OLIVE GARDEN ITALIAN RESTAURANT #1830 (Health Operation# 722327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.

Business Overview

NYS Health Operation ID 722327
Operation Name THE OLIVE GARDEN ITALIAN RESTAURANT #1830
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 560 Kings Mall Court
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name N AND D RESTAURANTS, LLC
Permitted Operator Name REGINA DELPOZZO
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Walkin produce cooler@37, walkin freezer@0, walkin cooler@41, saute station alfredo@41, pasta in drawers@43, dessert cooler@40, salad cooler@41, minnistrone@176, waitstaff milk cooler@41, gloves, probe thermometer available.
Date: 2019-01-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Gloves, digital thermometer, sanitizer buckets, reviewed FIFI and proper cooling techniques, walkin cooler@42 ,39, walkin freezer@5, cold pasta@44, salmon@40, line marinara@40, meat sauce@151, cold mac and cheese@42, Gnocci soup@153.
Date: 2019-01-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walkin produce@36, walkin freezer@7, large walkin@40, pasta@42, marinara@162, alfredo@152, probe thermometer, gloves, saute station sauces@42, dessert cooler@32, salad cooler@45, soups@161, bar cooler@43.
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: draw cooler - pasta @ 40f. draw cooler #2 - salmon @ 38f. hot holding - 5 cheese sauce @ 190f. marinara sauce @ 170f. cold holding - veg. salad @ 42f. bain marie - spinach dip @ 40f. hand wash sinks okay - soap & paper towels onsite. gloves onsite. sanitizer onsite, sanitizing containers @ 100 ppm. cheese stored properly - container submerged in ice. vent hood & filters cleaned. produce walk in cooler @ 36f. walk in cooler @ 37f. pest control in place. prep table - chicken @ 43f. pasta @ 36f. salad bain marie - sliced tomatoes @ 43f. steam table - soup 160f. discussed glove use & hand washing with staff. observed proper glove use in kitchen.
Date: 2018-01-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding below 45 f walk in33 f produce walk in 33 f walk in freezer -12 f. Salad station 45 f,( Discussed) sliced tomatoes 42 f reach in 44 f, cheese blocks 40 f. Dessert cooler 30f. Line 33 f ,meat drawer 28 f, Mashed potatoes 39 f. All hot holding above 140 f, chicken soup 171 f minestrone 175 f Alfredo sauce 147 f, lasagna 178 f. Reviewed and discussed proper handwashing and glove / barrier use, left pamphlet. Observed proper glove use, hair restraints in use, observed proper handwashing. Gloves also worn while rolling silverware/ napkins.Rags stored in sanitizer throughout kitchen. Sick foodworker policy in place.All products date/ labeled. Allergy menu used. Monthly pest control in place .Temperature logs maintained. Reviewed and discussed proper cooling and reheating, left chart. Observed proper defrosting under running water .Dish machine at 182 f.Provided self inspection checklist new handwash stickers.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: gloves, digital thermometers, walkin coolers@37,36, wallkin freezer@3, pasta@38, line coolers@34, pesto@39, Alfredo@154, salmon@40, dessert cooler@29, mussels@39, salad cooler@45, Soups>145, waitstaff coolers@39, 42.
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: The walkin coolers@36, 35, The walkin freezer@6, gloves ,digital thermometer,soup pasta@43, pesto@43, alfredo sauce@163, pasta cooler@39, sliced tomato's@43, minnestrone soup@147.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Walkin freezer@-10, Walkin coolers@38, 38, Line freezer@0, Marnara@167, chopped tomato's@37, Artichokes@41, Pasta@34, Salad cooler@41, gloves, probes.
Date: 2016-03-22 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Produce walkin @38, Gnooki@40, Salmon@41, Chopped tomatos@39, Marinara@159, Soups@159, Gloves, Probe, Mozarella@41
Date: 2015-05-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

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Olive Garden Italian Restaurant #1473 N and D Restaurants, LLC 200 North Galleria Drive, Middletown, NY 10940 2018-10-11
Olive Garden Restaurant #1479 N and D Restaurants, LLC 4125 Route 31, Clay, NY 13041 2018-10-03
Olive Garden Restaurant #1422 N and D Restaurants, LLC 3343 Erie Boulevard East, Syracuse, NY 13214 2018-09-21
OLIVE GARDEN ITAL REST #1167 N and D Restaurants, LLC 1112 Vestal Parkway East, Vestal, NY 13850 2018-05-14
RED LOBSTER #0663 N and D Restaurants, LLC 450 Route 211 East, Middletown, NY 10940 2014-05-15

Office Location

Street Address 560 KINGS MALL COURT
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).