BACCHUS RESTAURANT (Health Operation# 316395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 316395 |
| Operation Name | BACCHUS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 South Chestnut Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Operator Name | WAYNE BRADFORD |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-08-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold below 45, walk ins 37 f bar 41 f 32 f, . Bain maries 37 f, 40 f f Hot holding at time of inspection above 140f, observed proper reheat to 165 f, refried beans 171 f chicken miso soup 169 f. Interview and Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet observed proper glove use. . Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. Discussed keeping . Shellfish tags with shellfish on site with product, retain 90 days. monthly pest control in place. Rags stored in sanitizer.Gloves, probe . |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All steam table food was reheated on the stove prior to hot holding. The steam table water was @153. Gloves, 4 probe thermometers available, Beer walkin cooler@44, upstairs walkin cooler@38, walkin freezer@16, line coolers@42, glass door cooler@44, Discussed different lights for the basement and repairing the line cutting board. |
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| Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical items have been corrected. Bottles are properly labeled, no cross contamination issues were observed. Work is still being done on the structure. | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Basement walkin cooler@32, upstairs 2 door cooler@42, 3 door cooler@39, 2 door freezer@-3, kitchen walkin@37, 4 drawer line cooler scallops@39, Alfalfa sprouts@39, gloves ,probe thermometers available. refried beans@152. All steam talbe food were reheated on the stove prior to hot holding in the steam table. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: chicken wings - cook fully 165f or above. potato, mac salads ect... - use prechilled ingredients. gloves onsite. soap & paper towels onsite. draw cooler - shrimp @ 41f. steam table - rice @ 149f. probe thermometer onsite- calibrate in ice water @ 32f. salad bain marie - cooked mushrooms @ 41f. coke cooler - mashed potatoes @ 44f. cold station - dressing @ 41f. true cooler @ 40f. observed proper glove use in kitchen. walk in cooler @ 39f. chili @ 39f - cooled with ice & ice wand. traulsen @ 39f. pest control in place - monitor traps okay. waitstaff cooler @ 42f. left food worker rules. left cooling & reheating chart. left self inspection checklist. left choking poster. left 3 bay sink pamphlet. left gloves & hand washing pamphlet. |
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| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All toxics stored properly. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4 SOUTH CHESTNUT STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| MAIN STREET BISTRO | Fresh, Inc. | 59 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| SCHATZIS PUB & BIER GARDEN OF NEW PALTZ | Hudson House Np Inc. | 36 Main Street, New Paltz, NY 12561 | 2018-09-12 |
| A TAVOLA TRATTORIA | Ganio & Smith, Inc. | 46 Main Street, New Paltz, NY 12561 | 2018-07-20 |
| MOONLIGHT CAFE | Aly Elmashad | 53 Main Street, New Paltz, NY 12561 | 2018-07-17 |
| SNUG'S BAR, LLC | Hickory Renadette | 38 Main Street, New Paltz, NY 12561 | 2018-07-02 |
| SWEET | Sugar Hi, Inc. | 56 Main Street, New Paltz, NY 12561 | 2018-06-14 |
| CAFETERIA | Cafeteria New Paltz, Inc. | 58 Main Street, New Paltz, NY 12561 | 2018-06-14 |
| LOLA'S CAFE, INC. | Edward Kowalski | 49 Main Street, New Paltz, NY 12561 | 2018-01-11 |
| CABALOOSA | Benway, Inc. | 58 Main Street, New Paltz, NY 12561 | 2017-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).