CLARION INN ITHACA - FSE-H (Health Operation# 313254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 313254 |
| Operation Name | CLARION INN ITHACA - FSE-H |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2310 North Triphammer Road Lansing NY 14882 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Operator Name | EATON INNS CORP |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A. |
||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-Inspection of Items 1H From Inspection on 1/25/2018. Corrected: I observed no spoiled produce in the walk-in cooler. There was no rodent damage to food in the dry storage area. Part II Blue Item 14A Notes: Continue rodent control efforts |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Two Part II Critical Item Violations 1H (2X) Two Part II Blue Item Violations 11D and 14A Re-Inspection Required |
||
| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5A cited on 10/17 corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection required. |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Part I - No violations observed Part II - One violation observed |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: part 1 - no violations part 2- 1 violation corrected during inspection. |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-01-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2310 NORTH TRIPHAMMER ROAD |
| City | LANSING |
| State | NY |
| Zip | 14882 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
| AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| SICILIAN DELIGHT PIZZERIA | Sicilian Delight · Sdim Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| MCDONALD'S - TRIPHAMMER ROAD | Cayuga Triphammer LLC | 2350 North Triphammer Road, Ithaca, NY 14850 | 2018-09-20 |
| APPLEBEE'S NEIGHBORHOOD BAR & GRILL | Tlc Central LLC | 2300 Triphammer Road, Ithaca, NY 14850 | 2018-08-28 |
| FRIENDS & PHO VIETNAMESE/CHINESE RESTAURANT | Friends & Pho LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-05-04 |
| PIZZA HUT | G C Pizza Hut LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2018-04-24 |
Please comment or provide details below to improve the information on CLARION INN ITHACA - FSE-H.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).