SICILIAN DELIGHT PIZZERIA (Health Operation# 686522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 686522 |
| Operation Name | SICILIAN DELIGHT PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Catherwood Road Ithaca NY 14850 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted DBA | SICILIAN DELIGHT |
| Permitted Corporation Name | SDIM INC |
| Permitted Operator Name | FRANK CROCILLA |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1:No critical violations observed Part 2: One violation observed Board of Health Orders: -- Verified log sheets are being used for waivered items -- Verified accurate probe thermometer on premises -- Regarding the BOH requirement for Food Safety Certification of Staff: During the inspection, one of the two staff persons on duty has a NEHA Food Safety certificate. However, the staff person with the food safety certificate goes off duty at 3pm, and the incoming staff member does not have any food safety certification. Interview with staff members indicated that during certain shifts, none of the staff members on duty currently possess a valid food safety certification. This is a violation of Board Health Order EH-ENF-18-0036, which requires that at least two food service workers at Sicilian Delight attend and successfully complete an approved food safety course and submit the certificates of completion no later than November 16, 2018. |
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| Date: 2018-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Items 5A and 5C cited previously were corrected. No violations were observed. Part II - No violations observed. Observed log sheets for time as a public health control to be completed according to waiver agreement. No ServSafe person was on-site. | ||
| Date: 2018-08-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspection per Board of Health Orders Two Part I Critical Item Violations 5A and 5C Partt II Blue Item Violation 8A BOH action required. |
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| Date: 2018-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part 1: One critical violation 5E, observed. Part 2: No violations observed Operator powered on a different sandwich unit (a replacement) during the inspection to begin evaluation of unit as a potential replacement for the cited unit that is not operating correctly. This was an inspection following Board of Health action for the same violation at the same cooling unit cited today. Reinspection required and Board of Health action to follow. |
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| Date: 2018-01-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part 1: One critical violation, a repeat violation, observed. All other violations from previous inspection have been corrected. Part 2: No violations observed Board of Health action to follow |
||
| Date: 2018-01-04 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part 1: Three critical violations observed Part 2: One violation observed Reinspection required. |
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| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of Item 5C (two times) from inspection on 2/08/2017. Corrected: 1) Log sheets were current for pizzas and 2) garlic in oil is kept under refrigeration except during necessary preparation. Additionally, item 11B was corrected. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Part 1: Critical violation of items 5c for two separate items. Part 2: Violation of item 11B |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Discussed glove use. | ||
| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 40 Catherwood ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| SUBWAY - ITHACA MALL #29252 | Firecracker Enterprises, Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-01-12 |
| AKASHI | Akashi Sushi Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2017-12-08 |
| AKASHI JAPAN GOURMET | 40 Catherwood Road, Ithaca, NY 14850 | 2016-01-20 | |
| AUNTIE ANNE'S | Kp Ventures Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-11-07 |
| CUP O JO CAFE | Cup O Jo Cafe LLC | 40 Catherwood Road, Ithaca, NY 14850 | 2018-08-17 |
| WILD FOR YOGURT | Wildforyogurt Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2016-06-15 |
| UNWIND | Unwind Cafe LLC | 40 Catherwood Road, Ithaca, NY 14850 | 2016-03-29 |
| SMART YOGURT - ITHACA MALL | Smart Yogurt LLC | 40 Catherwood Road, Ithaca, NY 14850 | 2015-03-03 |
| FRIENDLY'S - ITHACA MALL | Friendly's · Kessler Family LLC | 40 Catherwood Road, Ithaca, NY 14850 | 2012-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
| SUBWAY - CATHERWOOD RD #16-098 | Subway Sandwiches & Salads #16-098 · L K Allen Links N C K Inc | 15 Catherwood Road, Ithaca, NY 14850 | 2018-03-05 |
| ARBY'S - ITHACA MALL #866 | Rtm Operating Company | 40 Catherwood Road, Ithaca, NY 14850 | 2018-02-09 |
| EASY WOK | Max168, Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2016-01-20 |
| ARBY'S ROAST BEEF | Arby's · Home Cafe Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2015-04-13 |
| AUNTIE ANNE'S NY-117 | Auntie Anne's Ny 117 | 40 Catherwood Drive, Ithaca, NY 14850 | 2014-02-24 |
| EASY WOK | Easy Wok Ithaca Mall Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2012-02-21 |
| AUNTIE ANNE'S NY 117 | Russell Bair | 40 Catherwood Drive, Ithaca, NY 14850 | 2010-06-29 |
| AUNTIE ANNE'S | Byc Food Industries Inc | 40 Catherwood Drive, Ithaca, NY 14850 | 2009-08-21 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).