ANTLERS, THE (Health Operation# 313011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 313011 |
| Operation Name | ANTLERS, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1159 Dryden Road Ithaca NY 14850 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Permitted DBA | THE ANTLERS |
| Permitted Corporation Name | TWO STABLES INC |
| Permitted Operator Name | CHARLES MCDONALD |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545200 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No Part I Critical Item Violations One Part II Blue Item Violation 12C |
||
| Date: 2018-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 3C and 5C from Inspection on 5/17/2018. Corrected: I observed no bare hand contact of foods that will not be cooked and no potentially hazardous foods stored at room temperature. Notes: Discussed use of gloves when preparing bar fruit and orange zest (if not going through a cooking step). | ||
| Date: 2018-05-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I Critical Item Violations 3C and 5C No Part II Blue Item Violations Re-inspection required Notes: Repair door on lowboy bar cooler. |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Discontinue using the Sous-vide process until plans have been approved by the State. Additionally, an approved HAASP plan will be required if fish is prepared using the Sous-vide process. A letter from the Health Department will follow with instructions regarding review of the Soud-vide process. Using Sous-vide without an approved plan is considered Adulterated Food and constitutes a Critical Item Violation. | ||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Discussed preparing and dispensing bar fruit so bare hand contact is eliminated. | ||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Continue to replace older food storage containers | ||
| Date: 2015-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1159 DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLANTATION BAR & GRILL | Plantation of Ithaca Inc | 1285 Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| VARNA COMMUNITY ASSOCIATION | Varna Community Association, Inc | 943 Dryden Road, Ithaca, NY 14852 | 2018-06-14 |
| VARNA COMMUNITY ASSOCIATION | Varna Community Association, Inc | 943 Dryden Road, Ithaca, NY 14852 | 2007-07-16 |
| FRIENDLY'S #7450 | Friendlys Restaurant LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-03-05 |
| FRIENDLY'S - TRIPHAMMER | Kessler Family LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2012-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| ICSD - ITHACA HIGH SCHOOL | Ithaca City School District | 1401 North Cayuga Street, Ithaca, NY 14850 | 2018-12-10 |
| TRIP HOTEL ITHACA - FSE-M | Danmar Hospitality Inc | 1 Sheraton Drive, Ithaca, NY 14850 | 2018-12-10 |
| ICSD - SOUTH HILL ELEMENTARY SCHOOL | Ithaca City School District | 520 Hudson Street, Ithaca, NY 14850 | 2018-12-10 |
| REGAL CINEMA 14 | Regal Cinemas, Inc | Ithaca Mall, Ithaca, NY 14850 | 2018-12-07 |
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
Please comment or provide details below to improve the information on ANTLERS, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).