PLANTATION BAR & GRILL (Health Operation# 525549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 525549 |
| Operation Name | PLANTATION BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1285 Dryden Road Ithaca NY 14850 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Permitted Corporation Name | PLANTATION OF ITHACA INC |
| Permitted Operator Name | CHRISTOPHER KAPPLER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545200 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Part 1: No Critical Violations Observed Part 2: Three Violations Observed |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Note: Keep up with rodent control. Pesticides are to be applied only by a certified applicator. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item Violations 14A and 15A |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-08-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1285 DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| FRIENDLY'S - TRIPHAMMER | Kessler Family LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2012-02-15 |
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|---|---|---|---|
| ALLECHANT | Kellien Eve Lindys | 903 Hanshaw Road, Ithaca, NY 14850 | 2018-12-06 |
| BELLE SHERMAN ANNEX - SUMMER FEED | 1601 North Cayuga Street, Ithaca, NY 14850 | 2018-07-30 | |
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| CASCA-DELI @ THE RINK | Casca-deli LLC | 1767 East Shore Drive, Ithaca, NY 14850 | 2018-12-05 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| FIVE GUYS BURGERS & FRIES | Rsvt Ithaca LLC | 222 Elmira Road, Ithaca, NY 14850 | 2018-11-08 |
| Eat The Food | J & B Concessions LLC | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).