MACRO MAMAS (Health Operation# 312735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 312735 |
| Operation Name | MACRO MAMAS |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
Throughout Tompkins County Trumansburg NY 14886 |
| Municipality | TOMPKINS COUNTY |
| County | TOMPKINS |
| Permitted Operator Name | PEGGY AKER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540000 |
| Date: 2018-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 6A (2X) from inspection on 5/12/2018. Corrected: I observed no hot holding violations. | ||
| Date: 2018-05-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Two Part I Critical Item Violations 6A (2x) No Part II Blue Item Violations Re-inspection Required |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection per Board of Health Orders. Corrected. All potentially hazardous foods were either 45 degrees F and colder or 140 degrees F or hotter. | ||
| Date: 2016-08-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Rei-inspection of item 5A from inspection on 7/05/2016. Not corrected. Part I Critical Item Violation 5A Board of Health Action follows |
||
| Date: 2016-07-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part 1, Item 5a Part 2, Item 12e all violations corrected at time of inspection |
||
| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5E from inpection on 7/21/15. Corrected. All potentially hazardous foods were 45 degrees F and colder in cold storage. | ||
| Date: 2015-07-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | THROUGHOUT TOMPKINS COUNTY |
| City | TRUMANSBURG |
| State | NY |
| Zip | 14886 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSE'S HOME DISH | Rosemarie Arena | Throughout Tompkins County, Ithaca, NY 14850 | 2018-12-04 |
| ROYJOSEF CUBAN FOOD | Roymedy's Despaigne | Throughout Tompkins County, Ithaca, NY 14850 | 2018-11-10 |
| PIES & PINUPS | Bethany Dixon | Throughout Tompkins County, Tompkins, NY 0 | 2018-11-09 |
| HUDSON CAKE STUDIO | Kerri Slack | Throughout Tompkins County, Tompkins, NY 0 | 2018-09-27 |
| CHARLIE'S CHARPIT | Autumn Jade Crispell | Throughout Tompkins County, Tompkins, NY 00 | 2018-09-07 |
| LITTLETREE ORCHARDS | Anna Steinkraus Dennis Hartley | Throughout Tompkins County, Tompkins County, NY 14850 | 2018-08-18 |
| ASIAN TASTE | Le My Trieu | Throughout Tompkins County, Tompkins County, NY 14850 | 2018-08-18 |
| TIBETAN COOKING | Alejandro Parra | Throughout Tompkins County, Ithaca, NY 14850 | 2018-08-18 |
| COVERT COUNTRY STORE | Louis Cassaniti Sr | Throughout Tompkins County, Ithaca, NY 14850 | 2018-08-10 |
| TRINI STYLE | Trini Style LLC | Throughout Tompkins County, Tompkins County, NY 0 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FALLS RESTAURANT | Vanderzee Associates | 214 East Main Street, Trumansburg, NY 14886 | 2018-12-07 |
| WORD OF MOUTH CATERING | B Podkaminer K Rehner | 37 W Main Street, Trumansburg, NY 14886 | 2018-11-26 |
| NEW DRAGON VILLAGE | Wei Huang | 21 East Main Street, Trumansburg, NY 14886 | 2018-11-26 |
| THE INN AT TAUGHANNOCK - FSE-H | Tfi Enterprisses, LLC | 2030 Gorge Road, Trumansburg, NY 14886 | 2018-11-20 |
| HAZELNUT KITCHEN | Hazelnut Restaurant LLC | 53 East Main Street, Trumansburg, NY 14886 | 2018-11-09 |
| RON DON'S VILLAGE PUB | Ron Don's Inc | 1 West Old Main Street, Trumansburg, NY 14886 | 2018-11-05 |
| TRUMANSBURG ELEMENTARY SCHOOL | Trumansburg Central School District | 100 Whig Street, Trumansburg, NY 14886 | 2018-11-05 |
| TRUMANSBURG MIDDLE SCHOOL | Trumansburg Central School District | 100 Whig Street, Trumansburg, NY 14886 | 2018-11-05 |
| TRUMANSBURG HIGH SCHOOL | Trumansburg Central School District | 100 Whig Street, Trumansburg, NY 14886 | 2018-11-05 |
| FABRIZIO NEW YORK PIZZERIA | Fabrizio Gangi | 2 East Main Street, Trumansburg, NY 14886 | 2018-10-10 |
Please comment or provide details below to improve the information on MACRO MAMAS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).