RON DON'S VILLAGE PUB
Ron Don's Inc


Address: 1 West Old Main Street, Trumansburg, NY 14886

RON DON'S VILLAGE PUB (Health Operation# 313332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 313332
Operation Name RON DON'S VILLAGE PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 West Old Main Street
Trumansburg
NY 14886
Municipality ULYSSES
County TOMPKINS
Permitted DBA RON DON'S VILLAGE PUB
Permitted Corporation Name RON DON'S INC
Permitted Operator Name DONALD SCOTT
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542400

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Three Part II Blue Item Violations 11D, 12D, and 15A
Date: 2017-05-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part II Critical Item Violations One Part III Blue Item Violation 11D
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A Notes: Discussed use of gloves to prepare ready to eat (not to be cooked foods).
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No Part I Critical Item Violations Part II Blue Item Violation 8E Notes: Discussed preparating and dispensing bar fruit to emiminate bare hand contact
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2014-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-06-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-07-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RON DON'S ON THE GREEN Ron Don's Village Pub · Ron Don's Inc 23 Halsey Street, Trumansburg, NY 14886 2011-04-22

Office Location

Street Address 1 WEST OLD MAIN STREET
City TRUMANSBURG
State NY
Zip 14886

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).