BURGER KING #3438 (Health Operation# 308315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 308315 |
| Operation Name | BURGER KING #3438 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5 & 20 Route Seneca Falls NY 13148 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | RICHARD BARTLETT |
| Permit Expiration Date | 05/30/2018 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495600 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection was due to a complaint of a large plastic screw found in a whopper. During the inspection it was found the source of the screw came from the bottom of a seasoning shaker. Staff has been educated on the situation. Manager has tightened all screws on all seasoning shakers. Frequent glove use and hand washing was observed. All holding temperatures were acceptable. Kitchen was clean and well organized. | ||
| Date: 2018-05-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: ADM-2 IN FILE |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: ADM-2 IN FILE |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: add. e email to [email protected] ADM-2 IN FILE |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Frequent hand washing was observe veld. Reviewed sick worker policy with manager Daniel. Time as Public Health protocol was being followed. ADM-2 IN FILE |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: discussed sick worker policy reviewed SOPs for waivers in place for Burger King discussed handwashing procedures and hair restaints wiping cloths stored in sanitizing solutions |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves being worn Hair restraints in place Wash hands frequently |
||
| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Frequent Glove changing reviewed Frequent hand washing reviewed |
||
| Date: 2013-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All corrections made before reopening. MGB | ||
| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: ADM-2 IN FILE |
||
| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Comments: ADM2 ON FILE |
||
| Date: 2008-05-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5 & 20 ROUTE |
| City | SENECA FALLS |
| State | NY |
| Zip | 13148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENECA LODGE 113 | John Waldron | Balsley Road, Seneca Falls, NY 13148 | 2013-06-30 |
| DUNKIN DONUTS | Upstate Ny Donuts LLC | 2100 5 & 20 Route, Seneca Falls, NY 13148 | 2013-05-02 |
| SENECA COUNTY HEAD START SENECA FALL | Diana Cecce | 115 West Bayard Street, Seneca Falls, NY 13148 | 2018-04-30 |
| AVICOLLI'S | Isariant Incorporated | 170 Fall Street, Seneca Falls, NY 13148 | 2018-09-12 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| KENTUCKY FRIED/TACO BELL | Fqsr, LLC Dba Kbp Foods | 2430 414 Route, Waterloo, NY 13165 | 2018-05-08 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
| DEWEY'S 3rd WARD TAVERN | 3rd Ward Tavern · Daniel Dowd | 39-41 Bridge Street, Seneca Falls, NY 13148 | 2018-09-04 |
| FRANK KNIGHT SCHOOL | Seneca Falls Central School | 98 Clinton Street, Seneca Falls, NY 13148 | 2018-03-07 |
Please comment or provide details below to improve the information on BURGER KING #3438.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).