BURGER KING #584
Carrols LLC


Address: 90 Campbell Road, Schenectady, NY 12306

BURGER KING #584 (Health Operation# 306842) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2017.

Business Overview

NYS Health Operation ID 306842
Operation Name BURGER KING #584
Food Service Description Food Service Establishment - Restaurant
Facility Address 90 Campbell Road
Schenectady
NY 12306
Municipality ROTTERDAM
County SCHENECTADY
Permitted Corporation Name CARROLS LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465400

Inspection Results

Date: 2017-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations observed
Date: 2016-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at inspection. Both cold and hot holding temperatures functioning properly. Operator requests faxed to 5183820161
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-09-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2007-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-05-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5C-~3/4 lb pepper jack cheese on stainless prep table at 76Ffor about 2 hours. Corrected by voluntarily discarding
Date: 2005-10-31 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Burger King Restaurant #323 Carrols LLC 303 Cornelia Street, Plattsburgh, NY 12901 2018-12-03
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BURGER KING #288 Carrols LLC 1876 South Road, Poughkeepsie, NY 12603 2018-11-26
Burger King-Batavia Carrols LLC 230 West Main Street, Batavia, NY 14020 2018-11-13
BURGER KING #522 FSE Carrols LLC 937 Fairmount Avenue, Jamestown, NY 14701 2018-11-08
Burger King #526 Carrols LLC 4228 Route 417, Wellsville, NY 14895 2018-09-25
Burger King #301 Carrols LLC 10 North Plank Road, Newburgh, NY 12550 2018-09-24
Burger King #313 Carrols LLC 376 Windsor Highway, Vails Gate, NY 12584 2018-09-23
BURGER KING-GLENS FALLS-# 468 Burger King #468 · Carrols LLC 1 Warren Street, Glens Falls, NY 12801 2018-09-20
BURGER KING RESTAURANT #269 Carrols LLC 241 West Bridge Street, Catskill, NY 12414 2018-09-06
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Office Location

Street Address 90 CAMPBELL ROAD
City SCHENECTADY
State NY
Zip 12306

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING FD 90 Campbell Road, Schenectady, NY 12306 2017-04-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).