99 RESTAURANT & PUB #20117 (Health Operation# 514328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 514328 |
| Operation Name | 99 RESTAURANT & PUB #20117 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
90 W. Campbell Road Rotterdam NY 12306 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | 99 WEST LLC. |
| Permitted Operator Name | JAMES SWEENEY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed with operator. |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All temps acceptable. Made recommendation of reorganizing walkin cooler as ready to eat salads close to shelf containing raw meat. Meat was vacuum packed and no evidence of leakage, so the opportunity for something to go wrong was discussed and no violation assessed. |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2010-11-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: American swiss and chedder sliices in delitop cooler behind prep line. Cheese temped at 66 degrees since noon. Chef forgot to turnn on cooler in am. The cheese product was ment to be melted on burgers, could not garuntee 165 degree reheat so he decided to dispose to correct. |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present |
||
| Date: 2007-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 90 W. CAMPBELL ROAD |
| City | ROTTERDAM |
| State | NY |
| Zip | 12306 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 99 RESTAURANT FD | 90 W. Campbell Road, Rotterdam, NY 12306 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESCO WRAP | Said Iam Inc | 93 W. Campbell Road, Rotterdam, NY 12306 | 2018-11-27 |
| ORIENT EXPRESS OF ROTTERDAM | Oriental Brothers Enterprises | 93 Campbell Road, Schenectady, NY 12306 | 2018-07-25 |
| ROTTERDAM SQUARE CINEMAS FD | 93 West Campbell Road, Rotterdam, NY 12306 | 2017-09-12 | |
| ROTTERDAM SQUARE CINEMAS | Rotterdam Square Cinemas, Inc. | 93 West Campbell Road, Rotterdam, NY 12306 | 2017-09-12 |
| BURGER KING #584 | Carrols LLC | 90 Campbell Road, Schenectady, NY 12306 | 2017-04-07 |
| BURGER KING FD | 90 Campbell Road, Schenectady, NY 12306 | 2017-04-07 | |
| GENJI JAPAN | Yong Qian He | 93 West Campbell Road, Schenectady, NY 12306 | 2015-11-06 |
| SBARRO #793 | Sbarro LLC | 93 W. Campbell Road, Schenectady, NY 12306 | 2013-05-14 |
| RISE N SHINE COFFEE SHOP | Rise N Shine | 93 West Campbell Road, Rotterdam, NY 12306 | 2012-08-22 |
| ROTTERDAM ACADEMY II BOCES | Schalmont Schools Boces | 99 Schermerhorn Road, Rotterdam, NY 12306 | 2015-10-23 |
Please comment or provide details below to improve the information on 99 RESTAURANT & PUB #20117.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).