Bi-Won, The Secret Garden
Hans Music City, Inc.


Address: 2731 Erie Boulevard East, Syracuse, NY 13224

Bi-Won, The Secret Garden (Health Operation# 294540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 294540
Operation Name Bi-Won, The Secret Garden
Food Service Description Food Service Establishment - Restaurant
Facility Address 2731 Erie Boulevard East
Syracuse
NY 13224
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Hans Music City, Inc.
Permitted Operator Name Hyo Soo Han
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2017-10-31 Type: Inspection Violations: 2 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-09-29 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspection notes majority of violations have been corrected, $500 fine has been paid, recommend abatement.
Date: 2016-08-31 Type: Re-Inspection Violations: 1 critical, 18 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection notes the following violations still exist, stipulation is under review per supervisor decision.
Date: 2016-08-15 Type: Inspection Violations: 4 critical, 29 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 2731 Erie Boulevard East
City Syracuse
State NY
Zip 13224

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Erawan Thai Restaurant Chanthasensack & Saybanha, Inc 2724 Erie Boulevard East, Syracuse, NY 13224 2018-09-20
Palace Music Studio Han's Music City, Inc. 2743 Erie Boulevard East, Syracuse, NY 13224 2018-04-18
Thai Flavor Barame, LLC 2863 1/2 Erie Boulevard East, Syracuse, NY 13224 2018-11-14
Koto Japanese Steakhouse Koto Grill & Sushi, Inc. 2841 Erie Boulevard East, Syracuse, NY 13224 2014-04-18
Delmonicos Del-mo Inc. 2950 Erie Boulevard East, Syracuse, NY 13224 2018-11-28
Tony's Family Restaurant Tony's Family Restaurant, Inc. 3004 Burnet Avenue, Syracuse, NY 13206 2018-10-31
Tully's Good Times Tully's Erie Boulevard, Inc. 2943 Erie Boulevard East, Syracuse, NY 13224 2018-10-30
Murrays (The) Barmarsue, Inc. 2722 Burnet Avenue, Syracuse, NY 13206 2018-05-11
Red Lobster #247 Gmri, Inc. 2965 East Erie Boulevard East, Syracuse, NY 13224 2014-09-12
Mike's Deli Michael Velasco 3056 Burnet Avenue, Syracuse, NY 13206 2014-09-09

Competitor

Improve Information

Please comment or provide details below to improve the information on Bi-Won, The Secret Garden.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).