Red Lobster #247 (Health Operation# 292577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2014.
| NYS Health Operation ID | 292577 |
| Operation Name | Red Lobster #247/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2965 East Erie Boulevard East Syracuse NY 13224 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | GMRI, Inc. |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-06-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #0351 | Red Lobster (#0351) · Gmri, Inc. | 999 Central Park Avenue, Scarsdale, NY 10583 | 2014-05-20 |
| RED LOBSTER #0788/ INACTIVE/ | Red Lobster #0788 · Gmri, Inc. | 750 Upper Glen Street, Queensbury, NY 12804 | 2009-03-03 |
| RED LOBSTER RESTAURANT #286 | Gmri, Inc. | 198 West Route 59, Nanuet, NY 10954 | 2008-11-17 |
| SMOKEY BONES BBQ #7504 | Gmri, Inc. | 1557 Central Avenue, Albany, NY 12205 | 2008-01-22 |
| Smokey Bones Barbeque & Grill #7583 | Gmri, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2007-08-01 |
| RED LOBSTER #0787 | Gmri, Inc. | 2006 Military Road, Niagara Falls, NY 14304 | 2006-11-15 |
| Department of State (DOS) ID | 356652 |
| Entity Name | GMRI, INC. |
| Initial DOS Filing Date | 1974-11-22 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
600 Mamaroneck Avenue Suite 400 Harrison NY 10528 |
| Street Address | 2965 EAST Erie Boulevard East |
| City | Syracuse |
| State | NY |
| Zip | 13224 |
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|---|---|---|---|
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| Chuck E. Cheese's #526 | Cec Entertainment, Inc. | 3023 Erie Boulevard East, Syracuse, NY 13214 | 2018-03-19 |
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| New Fuji Rest./Joe Reddick's Sports Bar | New Fuji Rest. Inc. | 2960 East Erie Boulevard, Syracuse, NY 13224 | 2014-07-01 |
| DJ's on the Boulevard Kitchen | Cheeabotti, L.l.c. | 3010 Erie Boulevard East, Syracuse, NY 13224 | 2012-03-21 |
Please comment or provide details below to improve the information on Red Lobster #247.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).