Murrays (The) (Health Operation# 292555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 292555 |
| Operation Name | Murrays (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2722 Burnet Avenue Syracuse NY 13206 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Barmarsue, Inc. |
| Permitted Operator Name | Barbara Murray |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-05-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The grease trap has been cleaned and appears not to be leaking at this time. Reinspection reveals that the majority of violations have been corrected at this time. Recommend abatement at this time. |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grease trap should be looked at by county licensed plumber. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Copy of last professional pest control service report to be faxed or emailed to Health Department. Email to [email protected] |
||
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 874737 |
| Entity Name | BARMARSUE, INC. |
| Initial DOS Filing Date | 1983-10-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BARMARSUE, INC. |
| DOS Process Address |
1000 Sunnycrest Rd. Syracuse NY 13206 |
| Location Name | BARBARA S MURRAY |
| Location Address |
1000 Sunnycrest Road Syracuse NY 13206 |
| Street Address | 2722 Burnet AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tony's Family Restaurant | Tony's Family Restaurant, Inc. | 3004 Burnet Avenue, Syracuse, NY 13206 | 2018-10-31 |
| Mike's Deli | Michael Velasco | 3056 Burnet Avenue, Syracuse, NY 13206 | 2014-09-09 |
| Brooklyn Pickle (The) | Brownstone's On Burnet, Inc. | 2222 Burnet Avenue, Syracuse, NY 13206 | 2018-06-12 |
| PEACE Sr Nutr @ Eastwood Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 401 South Midler Avenue, Syracuse, NY 13206 | 2018-05-23 |
| Bi-Won, The Secret Garden | Hans Music City, Inc. | 2731 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-30 |
| Erawan Thai Restaurant | Chanthasensack & Saybanha, Inc | 2724 Erie Boulevard East, Syracuse, NY 13224 | 2018-09-20 |
| Palace Music Studio | Han's Music City, Inc. | 2743 Erie Boulevard East, Syracuse, NY 13224 | 2018-04-18 |
| Casa Di Copani Restaurant | Copani, Inc | 3414 Burnet Avenue, Syracuse, NY 13206 | 2017-02-22 |
| Koto Japanese Steakhouse | Koto Grill & Sushi, Inc. | 2841 Erie Boulevard East, Syracuse, NY 13224 | 2014-04-18 |
| Thai Flavor | Barame, LLC | 2863 1/2 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-14 |
Please comment or provide details below to improve the information on Murrays (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).