Tony's Family Restaurant
Tony's Family Restaurant, Inc.


Address: 3004 Burnet Avenue, Syracuse, NY 13206

Tony's Family Restaurant (Health Operation# 539775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 539775
Operation Name Tony's Family Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 3004 Burnet Avenue
Syracuse
NY 13206
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Tony's Family Restaurant, Inc.
Permitted Operator Name Michael Albanese
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited during an inspection on 10/11/17. The violations have been corrected at this time. A stipulation agreement offered for a reduced fine can be accepted at this time. Recommend abatement.
Date: 2017-10-11 Type: Inspection Violations: 4 critical, 12 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Second inspection 2017
Date: 2017-03-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Reinspection this date for violations cited during an inspection on 02/08/17. The majority of violations have been corrected. A stipulation agreement offered for a reduced fine can be accepted at this time. Recommend abatement.
Date: 2017-02-08 Type: Inspection Violations: 2 critical, 16 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Coinspector is DW
Date: 2016-10-05 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspection this date to recheck violations cited during the inspection on 09/15/16. The majoity of violations have been corrected at this time. Recommend abatement.
Date: 2016-09-15 Type: Inspection Violations: 4 critical, 22 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 2678652
Entity Name TONY'S FAMILY RESTAURANT, INC.
Initial DOS Filing Date 2001-09-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TONY'S FAMILY RESTAURANT, INC.
DOS Process Address 3004 Burnet Ave
Syracuse
NY 13206
Location Name MICHAEL ALBANESE JR
Location Address 5815 Calico Circle
East Syracuse
NY 13057

Office Location

Street Address 3004 Burnet AVENUE
City Syracuse
State NY
Zip 13206

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mike's Deli Michael Velasco 3056 Burnet Avenue, Syracuse, NY 13206 2014-09-09
Murrays (The) Barmarsue, Inc. 2722 Burnet Avenue, Syracuse, NY 13206 2018-05-11
Casa Di Copani Restaurant Copani, Inc 3414 Burnet Avenue, Syracuse, NY 13206 2017-02-22
Bi-Won, The Secret Garden Hans Music City, Inc. 2731 Erie Boulevard East, Syracuse, NY 13224 2018-11-30
Thai Flavor Barame, LLC 2863 1/2 Erie Boulevard East, Syracuse, NY 13224 2018-11-14
Erawan Thai Restaurant Chanthasensack & Saybanha, Inc 2724 Erie Boulevard East, Syracuse, NY 13224 2018-09-20
Palace Music Studio Han's Music City, Inc. 2743 Erie Boulevard East, Syracuse, NY 13224 2018-04-18
Koto Japanese Steakhouse Koto Grill & Sushi, Inc. 2841 Erie Boulevard East, Syracuse, NY 13224 2014-04-18
Delmonicos Del-mo Inc. 2950 Erie Boulevard East, Syracuse, NY 13224 2018-11-28
Tully's Good Times Tully's Erie Boulevard, Inc. 2943 Erie Boulevard East, Syracuse, NY 13224 2018-10-30

Competitor

Improve Information

Please comment or provide details below to improve the information on Tony's Family Restaurant.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).