PAYNE AVENUE PIZZA & SUBS (Health Operation# 286331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2012.
| NYS Health Operation ID | 286331 |
| Operation Name | PAYNE AVENUE PIZZA & SUBS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1503 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | PAYNE AVENUE PIZZA & SUBS |
| Permitted Operator Name | PAUL GAROFALO |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2012-05-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5e -- At 1:45 this inspector found a 5 gal. bucket of chicken wings stored in GE refridgerator near fromt window. The refridgerator was temped at 49 deg F using this inspectors calibrated food testing thermometer. The chicken wings temped at 47 deg F. Chef voluntarily moved the chicken wings to a colder refridgeration unit. CORRECTED 10b -- GE refidgerator near front window has duct tape on the insode that is frayed and not smooth and easily cleanable. Corrected at time of inspection. 15 b -- Light in dry storage (old walk-in cooler) not shielded. |
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| Date: 2011-05-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3c- at 12:10pm upon entering establishment, this inspector found cook had cut ham and turkey for a julienne salad and did not wear gloves. lunchmeat was discarded by worker and corrected. gloves put on and glove use discussed. 10b- white upright freezer has heavy ice build up and kenmore, kelvinator uprights in back room 15b- 3 lights are not shielded in backrooms 15a- floor in entire back storage areas have peeling paint and are not smooth and easily cleanable |
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| Date: 2010-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 3C - Food worker observed handling sliced cheese in cold holding without gloves. Operator voluntarily discarded cheese and worker donned gloves at time of inspection -- corrected 4A - 2 spray bottles of EZ grill cleaner found stored next to bottle labeled " BBQ sauce" under front prep counter in fryer area were voluntarily moved to separate area by operator at time of inspection - corrected 11C - Grill found dirty with food debris at time of inspection. 12C - Vegetable sink faucets not in operation at time of inspection. Plumber has been called. |
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| Date: 2009-05-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2C Found raw bacon stored above cut & peeled carrots in GE refrigerator. Corrected, owner moved bacon 11C Slicer was not cleaned in between uses |
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| Date: 2008-05-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- back storage room floor is not smooth and easily cleanable. 4a- found unlabeled clorox wipes and unlabeled windex stored next to dressing. bottle was labeled and both were moved to different location and corrected |
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| Date: 2007-05-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Comments: 4A Found bleach and degreaser/ cleaner stored on shelf above plastic container of flour at time of inspection. Corrected, Paul moved products from above flour. 8A Found pop bottles stored on floor in cases behind front counter 8F Found fish filets thawing out on counter tops at time of inspection 10A Cotting board in front of pizza prep unit is not smooth and easily cleanable 10B Floor under and around dough mixer is in disrepair 11B Found wiping cloth stored on countertop outside of sanitizing solution 11D Hood above grease pit is dirty |
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| Date: 2006-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1503 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANELLI'S PIZZERIA | Jillian Voit | 1503 Payne Avenue, North Tonawanda, NY 14120 | 2014-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRATWICK HOSE COMPANY | Gratwick Hose Co., Inc. | 110 Ward Road, North Tonawanda, NY 14120 | 2018-07-10 |
| DRAKE ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 380 Drake Drive, North Tonawanda, NY 14120 | 2018-09-25 |
| ST. PETERS UNITED CHURCH OF CHRIST | St Peters United Church of Christ | 1208 Oliver Street, North Tonawanda, NY 14120 | 2018-05-21 |
| RYAN'S, INC. | Carrie Webber | 1186 Oliver Street, North Tonawanda, NY 14120 | 2018-01-26 |
| ST. MARK LUTHERAN CHURCH | Martha Held | 1135 Oliver Street, North Tonawanda, NY 14120 | 2018-10-17 |
| TONAWANDA MOOSE LODGE #2163 | Administrator/ Secretary | 75 Washington Street, North Tonawanda, NY 14120 | 2018-02-23 |
| JD Enterprise | Jd Enterprise | 47 Porter Avenue, North Tonawanda, NY 14120 | 2017-06-28 |
| BISHOP GIBBONS ASSOCIATION | Niagara Nutrition | 1110 Payne Avenue, North Tonawanda, NY 14120 | 2018-07-06 |
| LITTLE CAESARS PIZZA | Buffalo Pizza, Inc. | 1030 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-10 |
| Dunkin Donuts | 255 Narayan LLC | 255 Meadow Drive, North Tonawanda, NY 14120 | 2018-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).