DRAGON GARDEN (Health Operation# 274793) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 274793 |
| Operation Name | DRAGON GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
829 Dutchess Turnpike Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | TING JIN ZHANG |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walk in cooler 40 degrees ambient with sliced chicken within 39 degrees air cooling trays of dumplings 138, wontons 124 and 142, large bowl of battered, fried chicken 148 degrees. Discussed placing all into cooler prior to 120 degrees as required. bain marie sliced chicken 41 degrees |
||
| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of food not kept | ||
| Date: 2018-11-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item. Walk in cooler 41 degrees ambient grill prep bain marie ccoked shrimp 42 degrees and below counter reach in raw shrimp 40 degrees |
||
| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: walk in cooler 38 degrees ambient with sliced chicken 38 degrees within cooling rack battered fried chicken 158 degrees steam table chicken broth 151 degrees bain marie sliced chicken 42 degrees discussed rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sudden power outage. Reviewed keeping all coolers closed as possible and continue to monitor when used. Walk in cooler 40 degrees nambient with sliced chicken within 39 degrees bain maire sliced chicken 40 degrees and below cooler 38 degrees aqmbient 2 door reach in freezer 22 degrees steam table chicken broth 166 degrees |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed sick food workers, hand contact sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooking food observed at 119 degrees or less is a red violation and may result in discard of that food item. Reach in freezer 12 degrees ambient Steam table chicken broth 166 degrees Walk in cooler 40 degrees ambient with cooked, battered, chunks of chicken ("General Tsao) 111 degrees within and fully cooked ~ 90 minutes prior Grill prep bain marie cooked shrimp 42 degrees and raw sliced chicken 44 degrees within. Please leave closed whenever not in use. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: walk in cooler 38 degrees ambient with large tub of pork loins 38 degrees within hot hold chicken broth 168 degrees grill prep bain marie cooked shrimp 43 degrees large bowl of cubed chicken at prep station 45 degrees |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed improvements to overall cleanliness including floor beneath cookline, exhaust hood and baffles, walk in cooler door and handle, and dry goods storage area with bagged corn starch, flour, and sugar. Walk in cooler dumpling mix 39 degrees and 40 degrees ambient. Steam table chicken broth 162 degrees. Small cooler with egg rolls at counter at 40 degrees ambient. Grill prep bain marie sliced beef at 38 degrees. | ||
| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ceiling tiles stained but intact insects cleaned from overhead light fixtures Walk in cooler floor, hand wash sink area clean Exhaust hood serviced Sanitizer at the ready with rags stored within Thermometer available at cookline No violations observed | ||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Observed grill prep bain marie cooked sliced chicken 40 degrees and raw sliced chicken 42 degrees. Steam table chicken stock 162 degrees. Walk in cooler raw sliced chicken 40 degrees and 40 degrees ambient. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2015-03-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON GARDEN | Yeung Chan | 4849 Jefferson Street, Pulaski, NY 13142 | 2018-10-26 |
| DRAGON GARDEN | Dragon Garden Usa, Inc. | 334 Lucas Avenue, Kingston, NY 12401 | 2018-01-30 |
| DRAGON GARDEN | Dragon Garden Wok, Inc. | 145 Vly Road, Albany, NY 12205 | 2015-03-09 |
| DRAGON GARDEN | Jian Fei Xiao | 145 Vly Road, Schenectady, NY 12309 | 2018-06-15 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 829 DUTCHESS TURNPIKE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VERA PIZZA | Saverio Vona | 827 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-09-24 |
| DUNKIN DONUTS - RT 44 | Higgins Donuts LLC | 816-818 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-31 |
| ARLINGTON DINER | Arlington Diner LLC | 805 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2014-04-25 |
| GERMANIA HALL OF POUGHKEEPISE | Germania of Poughkeepsie, Inc. | 37 Degarmo Road, Poughkeepsie, NY 12603 | 2018-10-03 |
| ADAMS CAFE | Adams Fairacre Farms | 765 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-11 |
| DUTCHESS BOCES ALTERNATIVE HIGH SCHOOL | Dutchess County Boces | 900 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2018-11-20 |
| DCOA AMERICAN LEGION | Dc Office for The Aging | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-09-24 |
| ARLINGTON AMERICAN LEGION 1302 | Arlington American Legion Post 1302 | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-03-15 |
| THE PASTRY GARDEN | Stephanie Principe | 749 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2016-04-06 |
| PANERA BREAD CAFE - DUTCHESS TPK | Take Home The Bread LLC - 4366 | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
Please comment or provide details below to improve the information on DRAGON GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).