DRAGON GARDEN
Dragon Garden Usa, Inc.


Address: 334 Lucas Avenue, Kingston, NY 12401

DRAGON GARDEN (Health Operation# 861061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 861061
Operation Name DRAGON GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 334 Lucas Avenue
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name DRAGON GARDEN USA, INC.
Permitted Operator Name HE FENG CHEN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. gloves onsite - for fried noodles. snapple cooler @ 38f. bain marie @ 41f. walk in cooler @ 40f. discussed cooling - dumplings on sheet tray on prep table @157f. ( moved into walk in cooler @120f. ) shrimp - prep table @ 39f. discussed hand washing & sick food worker policy with owner. brown rice @ 150f.
Date: 2019-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: gloves onsite for fried noodles. chicken stock @ 178f ( daily ). snapple cooler @ 38f. white rice @ 155f. brown rice @ 157f. bain marie @ 42f. sanitizer onsite. sanitizing containers @ 100 ppm - discussed with staff. prep table - chicken @ 42f. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 40f. left cooling & reheating chart - discussed with owners. left active control pamphlet - discussed with owners. left self inspection checklist. left cooking temperatures pamphlet. left choking poster. left food worker rules ( chinese ). left cooling & reheating pamphlet ( chinese ). probe thermometer onsite.
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Probe thermometer, walkin cooler@40, line cooler chicken@42, rice in cooker@167, glass door cooler egg rolls@41, upright freezers@14,6,9. wonton soup@171. Wontons were left uncovered in the walkin cooler to cool rapidly.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: gloves onsite - discussed glove use with fried noodles. bain marie @ 40f - garlic in oil @ 45f - small batches, keep 45f or below. fried rice @ 145f. white rice @ 155f. walk in cooler @ 40f. steamtable - wantons @ 151f. prep table - chicken @ 41f. snapple cooler @ 41f. chicken defrosting properly under running water @ 43f. sanitizer onsite. hand wash sinks okay, soap & paper towels onsite. left cooling & reheating chart. left self inspection checklist, left 3 bay sink pamphlet. left gloves pamphlet ( chinese ). discussed with owners.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3 bay sink - Wash, rinse, sanitize, New scoops onsite for bulk food containers, Chicken defrosting properly under running water, Sanitizing containers okay ( 100 ppm ), Hand wash sink okay, Soap & paper towels onsite, Dented can area okay, Seperate from canned goods shelving, Walk in Cooler @ 41f, Gloves onsite, Probe thermometer onsite - Caibrate in Ice Water @ 32f, Bain Marie - Garlic in Oil @ 39f, White rice @ 154f, Fried Rice @ 148f, Discussed hand washing with Owner & Staff.
Date: 2017-01-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Garlic in Oil - Small batches, keep 45f or below, Probe Thermometer onsite, Gloves onsite, Sanitizer onsite, Sanitizing containers okay ( 100 ppm ), Reach in Cooler @ 39f, White Rice @ 155f, Fried Rice @ 151f, Bain Marie @ 34f, Chicken Stock @ 180f, Prep Table - Pork @ 42f, Hand Wash Sink okay. Soap & Paper Towels onsite, Walk in Cooler @ 36f, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Discussed Cooling , Reheating & Hand Washing with owner & staff.
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Snapple Cooler @ 37f, White Rice @ 152f, Fried Rice @ 147f, Sanitizer, Probe Thermometer onsite, Walk in Cooler @ 38f, Wok - Bamboo Shoots cooked internally to 182f. Hand wash sink okay, Soap & Paper Towels onsite, Discussed cooling, reheating & hand washing with staff.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON GARDEN Ting Jin Zhang 829 Dutchess Turnpike, Poughkeepsie, NY 12603 2018-11-20
DRAGON GARDEN Yeung Chan 4849 Jefferson Street, Pulaski, NY 13142 2018-10-26
DRAGON GARDEN Dragon Garden Wok, Inc. 145 Vly Road, Albany, NY 12205 2015-03-09
DRAGON GARDEN Jian Fei Xiao 145 Vly Road, Schenectady, NY 12309 2018-06-15

Office Location

Street Address 334 LUCAS AVENUE
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON GARDEN N.Y., INC. Jin Ming Guo 334 Lucas Avenue, Kingston, NY 12401 2014-04-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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J. WATSON BAILEY SCHOOL Kingston City School District 118 Merilina Avenue, Kingston, NY 12401 2018-10-11
J. WATSON BAILEY - CENTRAL KITCHEN Kingston City School District 118 Merilina Avenue, Kingston, NY 12401 2018-10-02
HARRY L. EDSON ELEMENTARY SCHOOL Summer F 116 Merilina Avenue, Kingston, NY 12401 2018-07-19
J. WATSON BAILEY-CENTRAL KITCHEN Summer F 118 Merilina Avenue, Kingston, NY 12401 2018-07-03
J. WATSON BAILEY - CENTRAL KIT. (Aramark) Aramark Educational Services, LLC 118 Merilina Avenue, Kingston, NY 12401 2014-10-30
J. WATSON BAILEY SCHOOL (Aramark) Aramark Educational Services, LLC 118 Merilina Avenue, Kingston, NY 12401 2011-06-06
HARRY L. EDSON ELEMENTARY (Aramark) Aramark Educational Services, LLC 116 Merilina Avenue, Kingston, NY 12401 2011-03-30
JOHN A. COLEMAN CATHOLIC HIGH SCHOOL James Lyons 430 Hurley Avenue, Hurley, NY 12443 2018-06-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).