DUNKIN DONUTS - RT 44
Higgins Donuts LLC


Address: 816-818 Dutchess Turnpike, Poughkeepsie, NY 12603

DUNKIN DONUTS - RT 44 (Health Operation# 274916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 274916
Operation Name DUNKIN DONUTS - RT 44
Food Service Description Food Service Establishment - Restaurant
Facility Address 816-818 Dutchess Turnpike
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name HIGGINS DONUTS LLC
Permitted Operator Name MARIO SARDINHA
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed Facility is clean and appropriate Drawer coolers with cooked egg patty 37 and cooked turkey sausage patty 38 degrees walk in freezer 1 degree ambient upright reach in coolers 36 and 40 degrees ambient
Date: 2018-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Facility is clean and properly organized including gloves in use and sanitizer. Discussed sick food workers, hand contact, norovirus and sanitizer use., Walk in freezer 1 degree ambient 2 door reach in freezer 10 degrees ambient drawer cooler with cooked pork sausage pattie 39 degrees 3 door reach in cooler 40 degrees ambient
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in freezer 0 degrees ambient Drawer cooler cooked egg patty 37 degrees Upright reach in coolers 36 and 40 degrees ambient below counter reach in coolers 38, 38, and 40 degrees ambient Discussed sick food workers hand contact and sanitizer use
Date: 2016-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-12 Type: Inspection Violations: critical, noncritical
Date: 2008-01-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-29 Type: Inspection Violations: critical, noncritical
Date: 2007-06-11 Type: Inspection Violations: critical, noncritical
Date: 2007-05-01 Type: Inspection Violations: critical, noncritical
Date: 2007-04-18 Type: Inspection Violations: critical, noncritical
Date: 2007-01-09 Type: Inspection Violations: critical, noncritical
Date: 2006-10-17 Type: Inspection Violations: critical, noncritical
Date: 2006-03-09 Type: Inspection Violations: critical, noncritical
Date: 2005-12-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 816-818 DUTCHESS TURNPIKE
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).