CHINA KITCHEN (Health Operation# 564151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2013.
| NYS Health Operation ID | 564151 |
| Operation Name | CHINA KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Main Street Dundee NY 14837 |
| Municipality | STARKEY |
| County | YATES |
| Permitted Operator Name | XIU YUN YAN |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612200 |
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: fax #6072433662 |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-04-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KITCHEN | Xiu Yun Yan | 20 Main Street, Dundee, NY 14837 | 2014-08-08 |
| CHINA KITCHEN | Cheng Yang | 12 Maple Street, Croton On Hudson, NY 10520 | 2011-04-11 |
| China Kitchen | Fang Yao He | 2707 South Salina Street, Syracuse, NY 13205 | 2008-05-22 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 18 MAIN STREET |
| City | DUNDEE |
| State | NY |
| Zip | 14837 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Eddie's Roadhouse | Eddie Boyz Foods, LLC | 18 Main Street, Warwick, NY 10990 | 2018-04-17 |
| TAROS | Peter Delcantaro | 18 Main Street, Millerton, NY 12546 | 2018-04-12 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| RANDOLPH CENTRAL HIGH SCHOOL CAFETERIA | Randolph Central School District | 18 Main Street, Randolph, NY 14772 | 2018-02-28 |
| THE TACO PROJECT | The Taco Project Inc. | 18 Main Street, Tarrytown, NY 10591 | 2019-02-27 |
| The Candle Box Cafe | Lindsey Billings | 18 Main Street, Andover, NY 14806 | 2014-01-06 |
| VILLAGE DOG CATERING | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 | |
| VILLAGE DOG | Village Dining Group | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 |
| PHOENICIAN PALACE | 18 Main Street, Warwick, NY 10990 | 2010-04-09 | |
| Coopers | Richard Cooper | 18 Main Street, Andover, NY 14806 | 2009-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORVA'S CLASSIC CAFE | Norva Wood | 1 Main Street, Dundee, NY 14837 | 2018-08-22 |
| PETERSEN'S PIZZA | Brian Petersen | 29 Main Street, Dundee, NY 14837 | 2018-06-12 |
| POUR HOUSE | Dundee Main Street Dev Corp | 2-6 Main Street, Dundee, NY 14837 | 2018-06-04 |
| DUNDEE AREA YOUTH CENTER | Dundee Area Youth Center Inc | 15-17 Main Street, Dundee, NY 14837 | 2015-07-30 |
| DUNDEE AREA YOUTH CENTER /SFS | Kinship Family & Youth Services | 15-17 Main Street, Dundee, NY 14837 | 2015-07-30 |
| WISE GUYS PIZZERIA | Josh Trombley | 29 Main Street, Dundee, NY 14837 | 2012-06-08 |
| DUNDEE PUDGIES | Michael Cleary | 29 Main Street, Dundee, NY 14837 | 2009-07-22 |
| MAIN STREET PUDGIES | Gregory Bell | 29 Main Street, Dundee, NY 14837 | 2006-09-28 |
| MILLARD PARK /SFS | Milly's Pantry Inc | Spring Street, Dundee, NY 14837 | 2018-07-17 |
| EARL'S HOMETOWN PIZZERIA | Tammy Earl | 17 Seneca Street, Dundee, NY 14837 | 2018-06-12 |
Please comment or provide details below to improve the information on CHINA KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).