CIA - CATERINA DE MEDICI (Health Operation# 273871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 273871 |
| Operation Name | CIA - CATERINA DE MEDICI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1946 Campus Drive Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | THE CULINARY INSTITUTE OF AMERICA |
| Permitted Operator Name | MARIA KRUPIN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-13 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures checked in refrigeration and all temperatures were code compliant. No hot holding at time of inspection. Dishwasher wash temperature > 150 F, rinse temperature > 180 F. | ||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Food temperatures were checked in all refrigeration and in hot holding and all temperatures were code compliant. |
||
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures obtained: ravioli in prep cooler at 40 F; raw beef in prep cooler at 38 F; putenesca sauce in walk-in cooler at 41 F. Wash and rinse temperatures at dishwasher, 155 F and 180 F respectively. | ||
| Date: 2017-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited refrigerator is working as designed to hold foods at or below 45 F. | ||
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures obtained: fresh salmon in low boy at 38 F; cooked veal in low boy at 38 F; fresh salmon in walk-in cooler at 42 F; beef in cooler at 42 F. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fried ravioli in hot box at 140F; shimp stock in walk-in cooler at 38 F; cook chicken held on stove at 142 F. | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Veal stock in walk-in cooler at 41F; Raw chicken in low boy at 42F; Diced tomatoes in prep cooler at 45F. | ||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E- Lowboy cooler not maintained to keep foods at or below 45 F. Sliced cheese and sliced ham within unit at 52 F and 55 F respectively. Per student, chess and ham were in unit less than 2 hours. Corrected- cheese and ham were relocated and a service call placed. |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Student observed plating a portobello mushroom pannini sandwich, which will not be subsequently heated, with bare hands. Corrected- sandwich voluntarily discarded and barriers to bare hand contact discussed. |
||
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Raw shell eggs stored above prepared foods in PM walk-in cooler and lower level reach-in cooler.(corrected durinmg inspection) Prep sink indirect drain pipe lacks a proper air gap to floor drain. |
||
| Date: 2009-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - APPLE PIE BAKERY CAFE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-10-18 |
| CIA - POST ROAD BREW HOUSE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-24 |
| CIA - THE EGG / STUDENT COMMONS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-05-24 |
| CIA - TEACHING KITCHENS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-03-29 |
| CIA- BOCUSE RESTAURANT | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2019-02-13 |
| Street Address | 1946 CAMPUS DRIVE |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - APPLE PIE BAKERY CAFE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-10-18 |
| CIA - POST ROAD BREW HOUSE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-09-24 |
| CIA - THE EGG / STUDENT COMMONS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-05-24 |
| CIA - TEACHING KITCHENS | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-03-29 |
| CIA- BOCUSE RESTAURANT | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2019-02-13 |
| CIA - ESCOFFIER ROOM | Carol Dipper | 1946 Campus Drive, Hyde Park, NY 12538 | 2012-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN LIVINGSTONE POST #1466 | Albert Stortini | 50 Legion Road, Poughkeepsie, NY 12601 | 2018-11-14 |
| DARBY O' GILLS | Darby O' Gills of Hyde Park Inc. | 3969 Albany Post #3 Road, Hyde Park, NY 12538 | 2018-10-29 |
| SUBWAY HYDE PARK | Narayan Food Inc | 3969 Albany Post Road, Hyde Park, NY 12538 | 2018-10-25 |
| COCO'S PASTA & GRILL | Coco's Pizza Inc | 3957 Albany Post Road, Hyde Park, NY 12538 | 2014-01-16 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| DUNKIN DONUTS (Violet Ave) | Cafua Management, LLC | 411 Violet Avenue, Poughkeepsie, NY 12601 | 2017-01-30 |
| HYDE ON THE HUDSON | Conforti Corp | 547 Violet Avenue, Hyde Park, NY 12538 | 2015-08-10 |
| Hillcrest House | 28 Snow Terrace, Poughkeepsie, NY 12603 | 2018-10-29 | |
| TNF PIZZA | Rosa Gemmati | 600 Violet Avenue, Hyde Park, NY 12538 | 2018-08-13 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
Please comment or provide details below to improve the information on CIA - CATERINA DE MEDICI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).