TNF PIZZA (Health Operation# 273863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 273863 |
| Operation Name | TNF PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 Violet Avenue Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Operator Name | ROSA GEMMATI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2018-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on previous inspection were corrected or not observed. Food temperatures checked in all refrigeration and in hot holding and all temperatures were code compliant. | ||
| Date: 2018-07-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-11-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures obtained: ham in prep cooler at 41 F; cheese in walk-in cooler at 38 F; cooked diced chicken in pizza prep cooler at 43 F. |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temps: ham in sandwich prep cooler at 40 F; meatballs in hot table at 141 F; raw chicken in walk-in cooler at 37 F; diced cooked chicken in pizza prep at 33 F. |
||
| Date: 2016-08-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Other violations cited on last inspection were corrected- previously cited prep cooler is working properly, foods within at 35 F; floor in walk-in cooler has been repaired, steel plates installed; self-closing hinges installed on bathroom door. |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 600 VIOLET AVENUE |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYDE ON THE HUDSON | Conforti Corp | 547 Violet Avenue, Hyde Park, NY 12538 | 2015-08-10 |
| Hillcrest House | 28 Snow Terrace, Poughkeepsie, NY 12603 | 2018-10-29 | |
| JOSEPH'S STEAKHOUSE | South Beach Wings & Grill, Inc. | 728 Violet Avenue, Hyde Park, NY 12538 | 2016-12-27 |
| HYDE PARK BASEBALL | Hyde Park Little League | 343 Creek Road, Poughkeepsie, NY 12601 | 2013-04-24 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| GEORGIE O'S | George Ose Enterprises Inc | 787 Violet Avenue, Hyde Park, NY 12538 | 2018-12-05 |
| DUNKIN DONUTS (Violet Ave) | Cafua Management, LLC | 411 Violet Avenue, Poughkeepsie, NY 12601 | 2017-01-30 |
| INSIDE SCOOP | Tina Lombardi | 815 Violet Avenue, Hyde Park, NY 12538 | 2013-04-15 |
| THE CUPCAKERY | Jessica Peets | 810 Violet Avenue, Hyde Park, NY 12538 | 2012-08-28 |
| HAVILAND MIDDLE SCHOOL | Hyde Park Central School District | Haviland Road, Hyde Park, NY 12538 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).