SUBWAY HYDE PARK (Health Operation# 275468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 275468 |
| Operation Name | SUBWAY HYDE PARK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3969 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | NARAYAN FOOD INC |
| Permitted Operator Name | NICK PATEL |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures checked in cold and hot holding and all temperatures were code compliant. |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: food temperatures in refrigeration and hot holding checked and all temperatures were code compliant. |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures obtained: tuna salad in walk-in cooler at 40 F; roast beef in cold table at 42 F; vegetable pattie in cold table at 30 F; soup in steam table at 160 F. |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Cooked chicken in walk-in cooler at 43F, meatball in hot table at 140F, peppers in cold table at 37F. |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 6A/6B- No water present in steam table with meatball in sauce in table at 106 F. Corrected- Approximately three pounds of meatballs and sauce voluntarily discarded and hot water added to steam table. |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1 B. Ice machine drain line directly connected to three bay sink wasteline without a proper air gap/ indirect drain. Corrected- Ice machine drain line redirected. |
||
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2010-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 6A- Meatballs in steam table at 115 F at 2:15 pm. Water in steam unit at 166 F. Per manager, precooked meatball were taken out of refrigeration, heated in microwave and placed in steam table 1/2 hour ago. Corrected- Meatballs reheated to 165 F and returned to steam table to be heald at 140 F or greater. 2E- Thermometer no used to evaluate hot holding temperature of meatballs in steam table |
||
| Date: 2008-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-05 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 6B- Table top soup holding unit not maintained to hold soup at 140 F or greater. Actual temp 122 F at 12:30 pm. Dial on unit set near 160 F. As per worker, soup was preheated and placed in unit arount 9:30am. Approximately two lbs of wild rice and chicken soup voluntarily discarded. 2E- Thermometer not used to evaluate reheating and hot holding temperatures of above not soup. |
||
| Date: 2008-05-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Worker observed cutting tomatoes, which will not be subsequentley heated with bare hand contact. Tomatoes to be used for sandwiches. Corrected- Approximatley 6 sliced tomatoes voluntarily discarded and worker washed hands and put on gloves before resuming prep o tomatoes. |
||
| Date: 2008-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3580125 |
| Entity Name | NARAYAN FOOD INC. |
| Initial DOS Filing Date | 2007-10-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NARAYAN FOOD INC. |
| DOS Process Address |
3969 Albany Post Rd Hyde Park NY 12538 |
| Street Address | 3969 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip | 12538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DARBY O' GILLS | Darby O' Gills of Hyde Park Inc. | 3969 Albany Post #3 Road, Hyde Park, NY 12538 | 2018-10-29 |
| COCO'S PASTA & GRILL | Coco's Pizza Inc | 3957 Albany Post Road, Hyde Park, NY 12538 | 2014-01-16 |
| MRS NESBITTS FIRESIDE CAFE | Mrs Nesbitts Cafe Inc | 4079 Albany Post Road, Hyde Park, NY 12538 | 2012-04-10 |
| HYDE PARK BREWING CO | Hyde Park Brewing Co Inc | 4076 Albany Post Road, Hyde Park, NY 12538 | 2018-10-24 |
| ROOSEVELT THEATRE | Roosevelt Cinemas | 4060 Albany Post Road, Hyde Park, NY 12538 | 2018-12-10 |
| HYDE PARK DRIVE IN | Hyde Park Drive-in Theatre Inc | 4114 Albany Post Road, Hyde Park, NY 12538 | 2018-05-18 |
| QUALITY INN FOOD | 4142 Albany Post Road, Hyde Park, NY 12538 | 2015-02-04 | |
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - APPLE PIE BAKERY CAFE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-10-18 |
Please comment or provide details below to improve the information on SUBWAY HYDE PARK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).