Camp Owahta Food Service (Health Operation# 272630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 272630 |
| Operation Name | Camp Owahta Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4826 Knecht Rd. Road Mcgraw NY 13101 |
| Municipality | SOLON |
| County | CORTLAND |
| Permit Expiration Date | 08/11/2018 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 116000 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - Recommend labeling the food preparation sink as "food use only" to avoid confusion with hand washing facilities. - When utilizing ice as the method for cold holding; be certain that the ice completely surrounds the TCS food item requiring temperature control. |
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| Date: 2017-08-01 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-08-01 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4826 Knecht Rd. ROAD |
| City | MCGRAW |
| State | NY |
| Zip | 13101 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOLON SPORTSMEN'S CLUB INC. | Ronald J. Anderson | Sportsmen Club Road, E. Freetown, NY 13040 | 2013-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE INN | Charlean Edward Harris | 2 E Main Street, Mcgraw, NY 13101 | 2018-10-17 |
| CHINA WOK | Wen Ling Wang | 30 Main Street, Mcgraw, NY 13101 | 2018-08-22 |
| Summer Feeding Program | West Academy Street, Mcgraw, NY 13101 | 2018-07-17 | |
| NUTRITION PROGRAM - MCGRAW | Cc Nutrition Program- Mcgraw | 15 Clinton Street, Mcgraw, NY 13101 | 2018-05-29 |
| TWO CHIX BAKERY | Michelle Delepine | 34 Main Street, Mcgraw, NY 13101 | 2018-03-12 |
| MCGRAW ELEMENTARY SCHOOL | Mcgraw Central School | West Academy Street, Mcgraw, NY 13101 | 2018-03-09 |
| MCGRAW HIGH SCHOOL | Mcgraw Central School | Academy Street, Mcgraw, NY 13101 | 2018-02-16 |
| MALARKY'S PUB & GRUB LLC | Sheila Tarbell | 2 Main Street, Mcgraw, NY 13101 | 2017-12-27 |
| EDDIE'S RESTAURANT | Edward Vasquez | 34 Main Street, Mcgraw, NY 13101 | 2017-05-04 |
| CATHOLIC CHAR. SFP - MCGRAW COMM. BL | Catholic Charities | 15 Clinton Street, Mcgraw, NY 13101 | 2013-07-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).