FALC BURGER KING 534
Carrols LLC


Address: 43 East Main Street, Falconer, NY 14733

FALC BURGER KING 534 (Health Operation# 264132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.

Business Overview

NYS Health Operation ID 264132
Operation Name FALC BURGER KING 534
Food Service Description Food Service Establishment - Restaurant
Facility Address 43 East Main Street
Falconer
NY 14733
Municipality ELLICOTT
County CHAUTAUQUA
Permitted Corporation Name CARROLS LLC
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2018-02-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sausage 150 degrees F, Eggs 165 degrees F. All cold temperatures satisfactory. Cpr kit, gloves, thermometer probe, testing strips, choking poster, and sanitizing buckets all satisfactory.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor in kitchen is greasy and has food particles on it. Discussed ill foodworker policy. Temps were taken. Burger 154F, Whopper 167F, Chicken nuggets 168 F, Chicken breast 170F, Original Chicken 148F, Shake mix 36F, Icy mix 29F. All hot and cold temps were good.
Date: 2016-01-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hash browns 152 F, Ham 38 F, Egg sausage sandwich 148 F hot held. CPR Kit, Gloves, Choking poster, Thermometer Satisfactory.
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot and cold food holding temperatures were satisfactory; verified "whopper" patty was cooked to internal temp = 167 Degs; Coke soda carbonator check valve backflow preventors should be tagged for identication and checked for necessary upgrade to newer valves
Date: 2015-01-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Items satisfactory from previous complaint investigation.
Date: 2014-04-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor below deep fryers still has accumulations of grease and food particles. Equipment is not easily moveable.
Date: 2014-02-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floors under equipment and by grease holding tank are dirty and greasy. All other violations were corrected.
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Floors throughout kitchen are dirty and have food particles, especially under prep equipment and by grease holding area. Mens bathroom hand dryer does not work. Fans in cooler are dirty. Light shield in dry goods area is coming out of place. Current health department permit is not posted. New stickers were given and new thermometers placed.
Date: 2013-01-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-01-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-01-10 Type: Inspection Violations: critical, noncritical
Date: 2006-01-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-19 Type: Inspection Violations: 1 critical, 0 noncritical

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Office Location

Street Address 43 EAST Main STREET
City Falconer,
State NY
Zip 14733

Services in the same location

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Nearby food service establishments

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P & T'S SWEET SPOT Phil Ricotta 2 West Main Street, Falconer, NY 14733 2018-06-01
BELLE-VIEW EAST Gary Visosky 7 East Main Street, Falconer, NY 14733 2018-04-27
STATE LANES, INC. State Lanes Inc 16 East Main Street, Falconer, NY 14733 2017-12-22
TASTA PIZZA Tasta Pizza LLC 11 East Main Street, Falconer, NY 14733 2015-01-22
BAIR'S FAMILY PIZZA FSE Christina Bair 34 West Main Street, Falconer, NY 14733 2018-10-29
FALC JR/SR HIGH SCHOOL CAFETERIA Personal Touch Food Service 2 East Avenue, Falconer, NY 14733 2018-06-01
BAIR'S PIZZA INC Yvonne Bair 34 West Main Street, Falconer, NY 14733 2018-01-03
BECKER'S PLACE PIZZERIA FSE Jerrod Becker 34 West Main Street, Falconer, NY 14733 2012-09-14
DAISIES AND DIAMONDS Julie Carlson 34 West Main Street, Falconer, NY 14733 2009-11-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).