FALC JR/SR HIGH SCHOOL CAFETERIA
Personal Touch Food Service


Address: 2 East Avenue, Falconer, NY 14733

FALC JR/SR HIGH SCHOOL CAFETERIA (Health Operation# 263552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.

Business Overview

NYS Health Operation ID 263552
Operation Name FALC JR/SR HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2 East Avenue
Falconer
NY 14733
Municipality ELLICOTT
County CHAUTAUQUA
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2018-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot holding temps satisfactory: turkey and gravy = 190 degs, chicken patty = 142 degs, sweet potatoes = 170 degs, green beans = 165 degs. cheese and pep pizza out of oven= 200 degs; 1% milk = 40 degs. Kitchen was very clean.
Date: 2017-02-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: hot & cold food temperatures were satisfactory: chicken patties = 155; beef taco = 150
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Pizza,tuna melt, soft shell tacos, and peas & corn served today. Hot and cold temps ok. 186F dish machine.
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted at this time
Date: 2012-02-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-02 Type: Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 2 EAST AVENUE
City FALCONER
State NY
Zip 14733

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARVEY C FENNER ELEMENTARY CAFETERIA Personal Touch Food Service 2 East Main Street, Falconer, NY 14733 2018-11-30
FALC BURGER KING 534 Carrols LLC 43 East Main Street, Falconer, NY 14733 2018-02-01
P & T'S SWEET SPOT Phil Ricotta 2 West Main Street, Falconer, NY 14733 2018-06-01
BELLE-VIEW EAST Gary Visosky 7 East Main Street, Falconer, NY 14733 2018-04-27
STATE LANES, INC. State Lanes Inc 16 East Main Street, Falconer, NY 14733 2017-12-22
KERVIN'S BAR John Kervin 34 East Main Street, Falconer, NY 14733 2017-12-19
TASTA PIZZA Tasta Pizza LLC 11 East Main Street, Falconer, NY 14733 2015-01-22
BAIR'S FAMILY PIZZA FSE Christina Bair 34 West Main Street, Falconer, NY 14733 2018-10-29
BAIR'S PIZZA INC Yvonne Bair 34 West Main Street, Falconer, NY 14733 2018-01-03
AVI FOODSYSTEMS AT TRUCKLITE Avi Foodsystems, Inc. 310 East Elmwood Avenue, Falconer, NY 14733 2017-12-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).