MICKEY'S (Health Operation# 259462) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 259462 |
| Operation Name | MICKEY'S |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
629 East State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | MICKEY'S, INC. |
| Permitted Operator Name | THOMAS WEATHERELL |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed food protection manager training. |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: 1) Be sure to observe proper cooling procedures for products on-site. Product to go from 140° F to less than 70° F within 2-hours and to less than 45° F within an additional 4-hours. Monitoring cooling temperatures is the best way to be sure a cooling process is effective. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The operation appeared satisfactory at the time of inspection. | ||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 629 EAST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLI PIZZA | Napoli Pizza of Olean, LLC | 671 East State Street, Olean, NY 14760 | 2018-10-06 |
| STAVISH'S PARKWOOD TAVERN | Don's Tavern of Olean, LLC | 659 East State Street, Olean, NY 14760 | 2017-12-07 |
| WILLIAM O. SMITH RECREATION CTR. CONCESSION STAND | City of Olean | 551 East State Street, Olean, NY 14760 | 2015-12-14 |
| WHISPERING MOUNTAIN LODGE | Whispering Mountain Lodge, LLC | 820 East State Street, Olean, NY 14760 | 2015-12-14 |
| OLEAN GIRL'S SOFTBALL CONCESSION STAND | Olean Girl's Softball, Inc. | 804 East State Street, Olean, NY 14760 | 2013-09-18 |
| WHISPERING MOUNTAIN LODGE | Judith Mikolajczyk | 820 East State Street, Olean, NY 14760 | 2009-08-22 |
| TANDOOR | Ravinder Ravinder | 833 East State Street, Olean, NY 14760 | 2018-12-10 |
| CENTURY MANOR GRILLHOUSE & SUITES | Wending Corporation | 401 East State Street, Olean, NY 14760 | 2018-10-30 |
| STATE KING | Johnsen & Johnsen, LLC | 901 East State Street, Olean, NY 14760 | 2018-10-19 |
| DUNKIN' DONUTS | Indus Restaurants, Inc. | 855 East State Street, Olean, NY 14760 | 2018-10-19 |
Please comment or provide details below to improve the information on MICKEY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).