NAPOLI PIZZA (Health Operation# 698668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2018.
| NYS Health Operation ID | 698668 |
| Operation Name | NAPOLI PIZZA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
671 East State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | NAPOLI PIZZA OF OLEAN, LLC |
| Permitted Operator Name | ANTHONY PROCACCI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Inspection of the catering operation which was set up at the Ellicottville Fall Festival. |
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| Date: 2018-05-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Due to high temperature in the kitchen, all coolers were turned down in temperature as some had risen in temperature during the busy lunch. Discussed placing thermometers in coolers and monitoring the flip top coolers temperature during busy periods. Discussed food protection manager training. |
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| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Discussed cleaning procedure for slicer. Discussed chicken wing prep procedure. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comments: 1) The sub/sandwich prep station cooler was found to be nearly 45 degrees Fahrenheit in the top. It is very close to being out of proper temperature. The unit must be carefully monitored and adjusted as necessary. The lid for the unit should be kept closed as much as possible. 2) Discussed chili prepation with the operator/cook. Also discussed glove use with staff. |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Notes: 1) A follow up visit will be planned for next week to verify satisfactory operation of the sub prep station cooler. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The prep station cooler appears to be operating just under 45 degrees Fahrenheit. The temperature of the unit should be monitored closely and adjusted as necessary. The top of the unit should be kept closed as much as possible. |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
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| Date: 2009-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLI PIZZA | Antonio Demestrio | 2574 Rt 52 West, Liberty, NY 12754 | 2016-04-15 |
| Department of State (DOS) ID | 3765422 |
| Entity Name | NAPOLI PIZZA OF OLEAN, LLC |
| Initial DOS Filing Date | 2009-01-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NAPOLI PIZZA OF OLEAN, LLC |
| DOS Process Address |
671 East State Street Olean NY 14760 |
| Street Address | 671 EAST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STAVISH'S PARKWOOD TAVERN | Don's Tavern of Olean, LLC | 659 East State Street, Olean, NY 14760 | 2017-12-07 |
| MICKEY'S | Mickey's, Inc. | 629 East State Street, Olean, NY 14760 | 2018-11-06 |
| WHISPERING MOUNTAIN LODGE | Whispering Mountain Lodge, LLC | 820 East State Street, Olean, NY 14760 | 2015-12-14 |
| WILLIAM O. SMITH RECREATION CTR. CONCESSION STAND | City of Olean | 551 East State Street, Olean, NY 14760 | 2015-12-14 |
| OLEAN GIRL'S SOFTBALL CONCESSION STAND | Olean Girl's Softball, Inc. | 804 East State Street, Olean, NY 14760 | 2013-09-18 |
| WHISPERING MOUNTAIN LODGE | Judith Mikolajczyk | 820 East State Street, Olean, NY 14760 | 2009-08-22 |
| TANDOOR | Ravinder Ravinder | 833 East State Street, Olean, NY 14760 | 2018-12-10 |
| STATE KING | Johnsen & Johnsen, LLC | 901 East State Street, Olean, NY 14760 | 2018-10-19 |
| DUNKIN' DONUTS | Indus Restaurants, Inc. | 855 East State Street, Olean, NY 14760 | 2018-10-19 |
| GOOD TIMES OF OLEAN | Good Times of Olean, LLC | 800r East State Street, Olean, NY 14760 | 2017-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).