STAVISH'S PARKWOOD TAVERN (Health Operation# 803227) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 803227 |
| Operation Name | STAVISH'S PARKWOOD TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
659 East State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | DON'S TAVERN OF OLEAN, LLC |
| Permitted Operator Name | MARK STAVISH |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Proof of Food Protection Manager Training not yet received. However, operator paid for 30 days extension until January 1st. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Unlined copper mugs found behind the bar. Operator indicated that they are used for "Moscow mules", an acidic mixed drink containing ginger beer and lime. Will investigate if this practice is acceptable or if lined mugs are necessary and contact the operator. Building project to address the outstanding Sanitary Code violations pertaining to the physical construction of the building was not done this summer as previously indicated. Operator indicated that he intends to do it next year. Discussed ill food worker policies with operator and provided CDC "Norovirus: Facts for Food Handlers" fact sheet. |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed the holding temperature of the stand-up refrigerator in the kitchen. Ambient air temperature measured 45 degrees F (max allowable temp). Operator indicated that he recently cleaned the unit in an attempt to improve effeciency, but it did not work. Unit is reportedly scheduled for service. No observable change in the condition of the restaurant since the December 13, 2016 inspection. Cleaning in the establishment is largely satisfactory. Operator indicated that there have been no recent insect of rodent signs. Partial remodeling of the kitchen to correct the remaining violations is still planned for this summer. Recommend re-issuing permit for the remainder of the permit year (ending May 31, 2017). |
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| Date: 2016-12-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection of the facility to verify Sanitary Code compliance following the December 13, 2016 Administrative Enforcement Hearing (Docket #16-045). Substantial progress has been made on the cleanliness of the facility, however there are still some outstanding construction issues. Mr. Stavish indicated that he is planning to remodel the kitchen next year and will address the outstanding construction issues at that time. The most recent pest control report (Dec 13, 2016) indicated no insect or rodent activity inside the establishment. Per Dr. Watkins, permit condition #3 restricting food service to pre-packaged food and bottled drinks has been removed. A revised permit was issued without any food service restrictions, set to expire on March 31, 2017. This permit will be renewed/amended based on the results of a reinspection before that date. Food service at the establishement may resume effective immediately. |
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| Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection requested by Dr. Watkins (Public Health Director) to determine compliance with Board of Health Order (Docket #16-011) as well as permit condition #3 imposed by the BOH following the Aug 31, 2016 re-inspection. Permit condition #3 restricted food service at the establishment to bottled beverages and pre-packaged food only until all outstanding Sanitary Code violations have been resolved. There has been little change in the condition of the establishment since the Aug 31, 2016 re-inspection. All six of the Sanitary Code violations cited in August remain uncorrected. The most recent pest control receipts showed only "minor insect activity" inside the building but no recent evidence of cockroaches or rodents. Substantial evidence of continued food service was found at the establishment during the inspection, despite the BOH order prohibiting it. This evidence included fully stocked coolers/freezers, several boxes of raw chicken wings, dirty dishes/equipment in the kitchen and food waste from the previous weekend found in garbage cans/on the floor. When asked if he was still serving food at the establishment, Mr. Stavish freely admitted to doing so but indicated that it was "mostly on Wednesdays for wing night". After I explained to Mr. Stavish that the BOH placed a condition on his permit preventing him from serving food in the establishment, he indicated that he "misinterpreted" the BOH order and believed he could continue serving food after he had paid his fine. I explained to Mr. Stavish that his interpretation was incorrect and that the prohibition against food service is still in effect. Due reports received by the Health Department that the establishment was not complying with the aforementioned BOH Order and permit condition, an administrative enforcement hearing was scheduled for early December. Since the current food service permit expires on Dec 1, 2016, a one month permit extension was given to allow time for the hearing and due proce |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection required by BOH Order. New tile floor installed since the last inspection. Mr. Stavish indicated that he intends to gut the kitchen and completely remodel it next year in order to correct numerous outstanding construction issues. I explained to Mr. Stavish during the inspection that if he is going to remodel the kitchen, formal plans must be submitted to the Health Department for review and approval prior to construction in order to determine whether or not his plans will be in compliance with Sanitary Code requirements. Cleaning in the establishment has improved, but several non-critical violations remain. Per operator, all dishes are now being washed on premises using the three bay sink. Mr. Stavish indicated that garbages are being emptied at night when he closes at the bar. However, bartenders are still not emptying garbage at night when he is not there due to his safety concerns. Pest control receipts provided upon request during the inspection. Most recent report indicated minor insect activity inside the building, but monitoring traps were OK. Double door cooler unit in the kitchen not maintaining cold holding temperature. Measured temp was 50 degrees F. Only TCS food in the cooler was a bowl containing canned mushrooms, which was discarded during the inspection. |
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| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Unannounced re-inspection conducted in accordance with signed stipulation agreement in lieu of formal enforcement hearing (Docket 16-004). Stipulation conditions agreed to by the operator not met. Enforcement hearing with be rescheduled. |
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| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Copies of pest control receipts from Dec and Jan provided by the operator during the inspection. No evidence that IPM procedures have been implemented as recommended. Operator indicated that he is scheduling another followup treatment this month. A building project is reportedly planned for this spring, including new wall coverings and a new floor in the kitchen to address the construction issues. Due to repeat violations cited in three consecutive inspections and failure to address sanitation issues after two months of operation, formal enforcement action will be taken. |
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| Date: 2016-02-18 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON'S TAVERN | Don's Tavern of Olean, LLC | 516 West State Street, Olean, NY 14760 | 2012-01-24 |
| Department of State (DOS) ID | 3996074 |
| Entity Name | DON'S TAVERN OF OLEAN, LLC |
| Initial DOS Filing Date | 2010-09-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DON'S TAVERN OF OLEAN, LLC |
| DOS Process Address |
659 E State St Olean NY 14760 |
| Street Address | 659 EAST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARKWOOD TAVERN | Bruce Walters | 659 East State Street, Olean, NY 14760 | 2010-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLI PIZZA | Napoli Pizza of Olean, LLC | 671 East State Street, Olean, NY 14760 | 2018-10-06 |
| MICKEY'S | Mickey's, Inc. | 629 East State Street, Olean, NY 14760 | 2018-11-06 |
| WILLIAM O. SMITH RECREATION CTR. CONCESSION STAND | City of Olean | 551 East State Street, Olean, NY 14760 | 2015-12-14 |
| OLEAN GIRL'S SOFTBALL CONCESSION STAND | Olean Girl's Softball, Inc. | 804 East State Street, Olean, NY 14760 | 2013-09-18 |
| TANDOOR | Ravinder Ravinder | 833 East State Street, Olean, NY 14760 | 2018-12-10 |
| DUNKIN' DONUTS | Indus Restaurants, Inc. | 855 East State Street, Olean, NY 14760 | 2018-10-19 |
| GOOD TIMES OF OLEAN | Good Times of Olean, LLC | 800r East State Street, Olean, NY 14760 | 2017-12-12 |
| TANDOOR | Baba Ji, Inc. | 833 East State Street, Olean, NY 14760 | 2016-12-12 |
| WHISPERING MOUNTAIN LODGE | Whispering Mountain Lodge, LLC | 820 East State Street, Olean, NY 14760 | 2015-12-14 |
| THE OLEANDER BAR & GRILL | Kelli Truman | 833 East State Street, Olean, NY 14760 | 2013-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).