BURGER KING #466 (Health Operation# 252091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 252091 |
| Operation Name | BURGER KING #466 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1480 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | CARROLS, LLC. |
| Permitted Operator Name | PAUL FLANDERS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No viiolations ATOI | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9D: Dressing rooms dirty, not provided, improperly located Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: excellent |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-03-14 | Type: Inspection |
Violations:
critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #462 | Carrols, LLC. | 439 Central Avenue, Albany, NY 12206 | 2018-07-09 |
| BURGER KING #461 | Carrols, LLC. | 1991 Western Avenue, Albany, NY 12203 | 2018-06-11 |
| BURGER KING #457 | Carrols, LLC. | 663 Loudon Road, Latham, NY 12110 | 2018-03-08 |
| BURGER KING # 471 | Carrols, LLC. | 60 Saratoga Street, Cohoes, NY 12047 | 2018-02-20 |
| BURGER KING #642 | Carrols, LLC. | 580 Broadway, Menands, NY 12204 | 2019-01-18 |
| BURGER KING #470 | Carrols, LLC. | 1860 Central Avenue, Albany, NY 12205 | 2014-04-04 |
| BURGER KING #459 | Carrols, LLC. | 158 Wolf Road, Albany, NY 12205 | 2012-01-09 |
| Street Address | 1480 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-B.K. #466 | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCK'S COFFEE #7335 @ STUYVESANT PLAZA | Starbucks Coffee Company, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-12-06 |
| FROZEN DESSERT-COLD STONE | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 | |
| COLD STONE CREAMERY @ STUYVESANT PLAZA | Kodiak Management, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 |
| MR. FUJI SUSHI | Mr. Fuji Sushi, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-16 |
| BOUNTIFUL BREAD | Bountiful Bread, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-07 |
| CHIPOTLE MEXICAN GRILL #1496 | Chipotle Mexican Grill of Colorado, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-30 |
| PROVENCE @ STUYVESANT PLAZA | Provence, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-08 |
| BRUEGGER'S BAGEL BAKERY @ STUYVESANT PLAZA | Flour City Bagels, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2017-01-24 |
| CREO' | Creo Restaurant, Ltd. | 1475 Western Avenue, Albany, NY 12203 | 2015-03-25 |
| PEACHES CAFE' @ STUYVESANT PLAZA | Peaches N' Creme Gelateria, Ltd. | 1475 Western Avenue, Albany, NY 12203 | 2015-03-18 |
Please comment or provide details below to improve the information on BURGER KING #466.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).