PROVENCE @ STUYVESANT PLAZA (Health Operation# 252046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 252046 |
| Operation Name | PROVENCE @ STUYVESANT PLAZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1475 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | PROVENCE, INC. |
| Permitted Operator Name | DANIEL DARVES-BORNOZ |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations observed atoi | ||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-14 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2319157 |
| Entity Name | PROVENCE, INC. |
| Initial DOS Filing Date | 1998-11-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PROVENCE, INC. |
| DOS Process Address |
594 New Loudon Road Latham NY 12110 |
| Street Address | 1475 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARE | Bare Blends, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-11-13 |
| LONDONDERRY CAFE' @ STUYVESANT PLAZA | S.r.m. Company, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2013-01-07 |
| FROZEN DESSERT | 1475 Western Avenue, Albany, NY 12203 | 2006-03-28 | |
| TGI FRIDAY'S #116 | Tgi Friday's, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2015-03-02 |
| FROZEN DESSERT-TGI FRIDAY'S | 1475 Western Avenue, Albany, NY 12203 | 2012-05-07 | |
| STARBUCK'S COFFEE #7335 @ STUYVESANT PLAZA | Starbucks Coffee Company, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-12-06 |
| BOUNTIFUL BREAD | Bountiful Bread, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-07 |
| COLD STONE CREAMERY @ STUYVESANT PLAZA | Kodiak Management, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 |
| FROZEN DESSERT-COLD STONE | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 | |
| CREO' | Creo Restaurant, Ltd. | 1475 Western Avenue, Albany, NY 12203 | 2015-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-B.K. #466 | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 | |
| BURGER KING #466 | Carrols, LLC. | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 |
| BRUEGGER'S BAGEL BAKERY @ STUYVESANT PLAZA | Flour City Bagels, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2017-01-24 |
| PEACHES CAFE' @ STUYVESANT PLAZA | Peaches N' Creme Gelateria, Ltd. | 1475 Western Avenue, Albany, NY 12203 | 2015-03-18 |
| 99 RESTAURANT & PUB, LLC. #20107 | O'charley's, LLC. | 1470 Western Avenue, Albany, NY 12203 | 2014-02-20 |
| MANGIA PIZZA & PASTA | Mangia Pizza & Pasta, Inc. | Stuyvesant Plaza-western Avenue, Albany, NY 12203 | 2007-12-07 |
| TCBY | Fresh Treats Guilderland, LLC. | 1512 Western Avenue, Albany, NY 12203 | 2018-01-30 |
| FROZEN DESSERT-TCBY | 1512 Western Avenue, Albany, NY 12203 | 2018-01-30 | |
| FIVE GUYS BURGERS & FRIES | Rsvt Guilderland, LLC. | 1512 Western Avenue, Albany, NY 12203 | 2018-01-10 |
| FROZEN DESSERT-FIVE GUYS BURGERS & FRIES | 1512 Western Avenue, Albany, NY 12203 | 2018-01-10 |
Please comment or provide details below to improve the information on PROVENCE @ STUYVESANT PLAZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).