BRUEGGER'S BAGEL BAKERY @ STUYVESANT PLAZA (Health Operation# 252119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2017.
| NYS Health Operation ID | 252119 |
| Operation Name | BRUEGGER'S BAGEL BAKERY @ STUYVESANT PLAZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1475 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | FLOUR CITY BAGELS, LLC. |
| Permitted Operator Name | DOUG GAYLORD |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Stauts changed from FAIR to GOOD. No flashlight present in restaurant. Looking underneath shelves and equipment with a flashlight will give you a better idea of how clean it really is. Flashlights are a great tool used for cleaning. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: FAIR posted. Will reinspect in approx. 2 weeks |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Date: 2010-03-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 1770 Central Avenue, Albany, NY 12205 | 2017-03-24 |
| BRUEGGER'S BAGEL BAKERY @ DELAWARE PLAZA | Flour City Bagels, LLC. | 180 Delaware Avenue, Delmar, NY 12054 | 2017-03-16 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 98 Wolf Road, Albany, NY 12205 | 2017-02-03 |
| BRUEGGER'S BAGEL BAKERY @ COSIMO'S PLAZA | Flour City Bagels, LLC. | 1800 Western Avenue, Albany, NY 12203 | 2016-08-04 |
| Street Address | 1475 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCK'S COFFEE #7335 @ STUYVESANT PLAZA | Starbucks Coffee Company, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-12-06 |
| FROZEN DESSERT-COLD STONE | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 | |
| COLD STONE CREAMERY @ STUYVESANT PLAZA | Kodiak Management, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 |
| MR. FUJI SUSHI | Mr. Fuji Sushi, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-16 |
| BOUNTIFUL BREAD | Bountiful Bread, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-07 |
| FROZEN DESSERT-B.K. #466 | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 | |
| BURGER KING #466 | Carrols, LLC. | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 |
| CHIPOTLE MEXICAN GRILL #1496 | Chipotle Mexican Grill of Colorado, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-30 |
| PROVENCE @ STUYVESANT PLAZA | Provence, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-08 |
| CREO' | Creo Restaurant, Ltd. | 1475 Western Avenue, Albany, NY 12203 | 2015-03-25 |
Please comment or provide details below to improve the information on BRUEGGER'S BAGEL BAKERY @ STUYVESANT PLAZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).