SOPOONG (Health Operation# 982801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 982801 |
| Operation Name | SOPOONG |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
147 Dryden Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | NEW KOKO COLLEGE RESTAURANT INC |
| Permitted Operator Name | HANNA JUNG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: 1. When cooling cooked potentially hazardous foods, place in a shallow pan and place in cold storage when temperature drops between 120 and 140 degrees F. 2. When reheating potentially hazardous foods from cold storage, heat on the stove to 165 degrees F or warmer and then place in hold holding at 140 degrees F or warmer. | ||
| Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed Violations cited during previous inspection have been corrected Discussed details of keeping log sheet for rice holding waiver and reheating temperatures and hot holding | ||
| Date: 2018-10-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Part I - Two violations observed Part I - No violations observed Reinspection to be conducted. |
||
| Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-Inspection of Item 5B from Inspection on 5/31/2018. Corrected: All food was being properly cooled. | ||
| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Re-inspection of item 5A from inspection on 5/01/2018. Part I Critical Item Violation 5B. Re-inspection required. |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 147 DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| ICSD - ITHACA HIGH SCHOOL | Ithaca City School District | 1401 North Cayuga Street, Ithaca, NY 14850 | 2018-12-10 |
| TRIP HOTEL ITHACA - FSE-M | Danmar Hospitality Inc | 1 Sheraton Drive, Ithaca, NY 14850 | 2018-12-10 |
| ICSD - SOUTH HILL ELEMENTARY SCHOOL | Ithaca City School District | 520 Hudson Street, Ithaca, NY 14850 | 2018-12-10 |
| REGAL CINEMA 14 | Regal Cinemas, Inc | Ithaca Mall, Ithaca, NY 14850 | 2018-12-07 |
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
Please comment or provide details below to improve the information on SOPOONG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).