MISO ASIAN RESTAURANT (Health Operation# 973905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 973905 |
| Operation Name | MISO ASIAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
478 Albany Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | RUNLIANG YUAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: kitchen walls cleaned around steam table & hand wash sink. microwave cleaned. scoops with handles purchased for all bulk foods. rodent traps onsite. observed proper glove use at sushi station. gloves onsite. sanitizer onsite - sanitizing containers @ 100 ppm ( discussed set up of sanitizing containers with owner & staff. ) probe thermometer onsite - calibrate in ice water @ 32f. white rice @ 173f. miso soup @ 168f. reach in cooler @ 39f. bain marie @ 45f. 2 door cooler @ 42f. true refrigerator @ 36f. | ||
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2 Probe thermometers are available, gloves, Raw food items are stored in a different cooler to avoid cross contamination, No drinks/beverages are stored in the bar ice sink. All critical items have been corrected. | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sushi case@43, front cooler@41, gloves, basement chest freezers@3,2, soups@154,158, coke cooler@39, fryer cooler gyoza@43, Rice@154, Discussed sushi rice and 4 hour rule also small batches more often. Owner will obtain a thermometer a.s.a.p. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 478 ALBANY AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OYUMMY MODERN ASIAN FUSION | Oyummy Modern Asian Fusion Inc. | 478 Albany Avenue, Kingston, NY 12401 | 2017-06-21 |
| MISO ASIAN RESTAURANT KINGSTON INC | Zhiwen Zhu | 478 Albany Avenue, Kingston, NY 12401 | 2019-01-09 |
| KODOMO ASIAN BISTRO | Kodomo Asian Bistro, Inc. | 478 Albany Avenue, Kingston, NY 12401 | 2015-05-26 |
| SOVIS CRAZY CHICKEN | Sovietzka Villon | 478 Albany Avenue, Kingston, NY 12401 | 2011-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNRISE BAGELS & DELI | Fs & Gk LLC | 496 Albany Avenue, Kingston, NY 12401 | 2018-08-14 |
| SUNRISE BAGELS | City Bagel, Inc. | 496 Albany Avenue, Kingston, NY 12401 | 2013-07-02 |
| KENTUCKY FRIED CHICKEN OF KINGSTON | Kfc of Kingston, Inc. | 426 Foxhall Avenue, Kingston, NY 12401 | 2018-02-07 |
| MCDONALD'S RESTAURANT | Kingston Restaurant Corp. | 555 Albany Avenue, Kingston, NY 12401 | 2018-02-06 |
| CASA VILLA OF NEW YORK, LTD. | Jose Villa | 395 Albany Avenue, Kingston, NY 12401 | 2018-01-29 |
| KAI'S KITCHEN | Qin Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2018-03-06 |
| KINGS VALLEY DINER & PANCAKE HOUSE | Kings Valley Diner, Inc. | 617 Ulster Avenue, Kingston, NY 12401 | 2018-03-02 |
| LA FLORENTINA, INC. | Ammar Chamas | 606 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| DUNKIN DONUTS | Jas Donut, Inc. | 585 Ulster Avenue, Kingston, NY 12401 | 2018-01-05 |
| KAI'S KITCHEN | Xiao Xue Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2015-06-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).