KINGS VALLEY DINER & PANCAKE HOUSE (Health Operation# 316241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 316241 |
| Operation Name | KINGS VALLEY DINER & PANCAKE HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
617 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | KINGS VALLEY DINER, INC. |
| Permitted Operator Name | THEODORE MATTHEWS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Waitstaff are no longer handling bread/bagels to be toasted. Kitchen staff make all toasted items and use gloves. | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All cold holding below 45 f, dessert display 45 f, reach in 43 f, 40 f, bain marie 41 f, tuna 42 f. Drawers 38 f, burgers 35 f, walk in 36 f, meat walk in 30 f, produce 40 f,freezer 1 f, - 12 f. Salad bar 40 f, feta 43 f.All hot holding above 140 f, mashed potatoes 151 f, chicken tenders 155 f, gravy 148 f, marinara 154 f. Reviewed and discussed proper handwashing and glove /barrier use observed proper glove use in kithcen, left pamphlet. Rags stored in sanitizer. Reviewed and discussed proper cooling, shallow pan ice bath uncovered until cool. Provide self inspecion checklilst and new handwash stickers. Monthly pest control in place. |
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| Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Soups/stock ice bathed prior to refrigerating, gloves, probe, rice puddding@41, 2 door cooler@43, turkey on the line@42, marinara@156, burger drawer@43, upright 2 door@20, walikin@41, Walkin freezer@4, clam chowder@161, |
||
| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, dessert cooler@41, 2 door freezer@22, chili@157, burgers@41, 2 door freezer@2, walkin@35, walkin freezer@8, basement walkins@37,41. Gave tempperature, cooking sheet. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@36, walkin freezer@2, produce walkin cooler@35, burger cooler@41, rice pudding@38, line cooler@44, chicken soup@151,gloves, porbe thermometer. discussed raw storage in the walkin cooler, and hazardous produce storage. |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dessert cooler@43, Rice pudding@40, line coolers@45, 42, mac N cheese sauce@145, line cooler fish@39, meat walkin cooler33, salad cooler@38,40, Clam chowder@160, gloves, probe thermometer. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rice pudding@41, 2 door cooler@43, 4 door cooler@45, Potato salad@39, Marinara@ 171, Cole slaw@39, Feta@ 43, Yankee bean @ 169. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: gravy@141,rice pudding@42, chopped ham@41, line cooler@38, beef barley soup@181, walkin@34, salad cooler dressing @38, gloves, probe. |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 2741092 |
| Entity Name | KINGS VALLEY DINER, INC. |
| Initial DOS Filing Date | 2002-03-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KINGS VALLEY DINER, INC. |
| DOS Process Address |
617 Ulster Avenue Kingston NY 12401 |
| Location Name | KINGS VALLEY DINER, INC. |
| Location Address |
617 Ulster Ave Kingston NY 12401 |
| Street Address | 617 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAI'S KITCHEN | Qin Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2018-03-06 |
| LA FLORENTINA, INC. | Ammar Chamas | 606 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| KAI'S KITCHEN | Xiao Xue Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2015-06-18 |
| KAI'S KITCHEN (old) | Olivia Cheng | 600 Ulster Avenue, Kingston, NY 12401 | 2013-05-09 |
| CHINA ROSE TO GO | Xiao Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2010-06-24 |
| MCDONALD'S RESTAURANT | Kingston Restaurant Corp. | 555 Albany Avenue, Kingston, NY 12401 | 2018-02-06 |
| DUNKIN DONUTS | Jas Donut, Inc. | 585 Ulster Avenue, Kingston, NY 12401 | 2018-01-05 |
| MISO ASIAN RESTAURANT | Runliang Yuan | 478 Albany Avenue, Kingston, NY 12401 | 2018-09-05 |
| SUNRISE BAGELS & DELI | Fs & Gk LLC | 496 Albany Avenue, Kingston, NY 12401 | 2018-08-14 |
| OYUMMY MODERN ASIAN FUSION | Oyummy Modern Asian Fusion Inc. | 478 Albany Avenue, Kingston, NY 12401 | 2017-06-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).